Comparing PDCAAS and DIAAS to evaluate protein quality of roasted and raw pistachio nuts

Stein Monogastric Nutrition Lab Podcast

İçerik Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

4y ago 4:45

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Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to assess the effect of roasting on these measurements of protein quality. Based on a poster presentation for the American Society for Nutrition's "Nutrition 2020 Live Online" conference, June 1-4, 2020.

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