Bub and Grandma’s Restaurant & Bakery with Founder & Proprietor Andy Kadin Part 2

SoCal Restaurant Show

Bub and Grandma’s Restaurant and Bakery is a phenomenally popular breakfast and lunch establishment in the Glassell Park neighborhood of northeast Los Angeles. It’s the retail home for the acclaimed Bub and Grandma’s Bread and serve daily pastries, sandwiches, salads, sides, chips and other “really good stuff.” They also offer an eclectic collection of craft beer and premium wines.

On Sunday and Monday Nights at Bub and Grandma’s after dark are BG Nights with musical guests and cheese, meat and veggie charcuterie boards, Bub’s Bread with toppings, and desserts like their Baguette Bread Pudding with house-made Vanillas Ice Cream and Hot Fudge.

Breakfast is served daily from 8:00 a.m. until 11:00 a.m. For Lunch Cold Sandwiches are on the menu starting at 10:00 a.m., with full Lunch available at 11:00 a.m. until 3:00 p.m.

They are well-known for their Classic Tuna Salad with iceberg lettuce, pickles, mayo, mustard and red onion served on House Challah. There is definitely an East Coast deli vibe to the establishment but the staff is welcoming.

Bub and Grandma’s artisan breads are also available at the Hollywood Farmers Market on Sundays and the Culver City Farmers Market on Tuesdays.

Founder and Baker Andy Kadin continues with us.