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463. Dr. Sara Roszak on Empowering Pharmacists in the Food is Medicine Movement
Manage episode 452399899 series 3558091
On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initiatives, the infrastructure that can scale these programs faster, and how the Association is contributing to the White House’s efforts to tackle diet-related illnesses.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
473 bölüm
Manage episode 452399899 series 3558091
On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Sara Roszak, Senior Vice President of Health and Wellness Strategy and Policy for the National Association of Chain Drug Stores and President of the National Association of Chain Drug Stores Foundation. They talk about why pharmacists are so well positioned to support Food Is Medicine initiatives, the infrastructure that can scale these programs faster, and how the Association is contributing to the White House’s efforts to tackle diet-related illnesses.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
473 bölüm
Tüm bölümler
×1 469. Brita Lundberg on Reading the Rice and Regenerating the Land 35:55
1 468. Kim Severson on What’s in Store for Food Systems in 2025 52:26
1 467. Dr. Bram Govaerts on Getting the Right Information to Farmers to Build Climate Resilience 33:28
1 466. Minister Jose Mai and Dr. Rattan Lal on Healthy Soils as the Foundation of Healthy Communities 37:48
1 465. Dr. Andrew Bremer on Building the Evidence Base to Guide Food Systems Transformation 47:51
1 464. Sophia Hosain on Creating a Zero Waste Future 34:19
1 463. Dr. Sara Roszak on Empowering Pharmacists in the Food is Medicine Movement 23:14
1 462. Betty Chinyamunyamu on the Generational Impacts of Gender Equity 35:21
1 461. Carey Gillam on the Industry Tactics Used to Silence and Discredit Pesticide Critics 38:57
1 460. Dr. Christine Going on Improving Food Security for U.S. Veterans 34:23
1 459. Liz Neumark on the Climate Action that Starts in the Kitchen 29:19
1 458. Farmers on the Frontlines: Tackling Hunger, Climate, and Gender Inequality 1:02:36
1 457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems 27:33
1 456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges 35:11
1 455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability 27:24
1 454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe 30:22
1 453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty 32:27
1 452. Ken Cook on Why There’s No Better Time to Be an Environmentalist 51:04
1 451. Nikiko Masumoto on Inheriting a Philosophy of Farming 42:12
1 450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems 45:35
1 449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers 48:05
1 448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes 42:42
1 447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It 43:17
1 446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste 1:38:16
1 445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region 34:19
1 444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation 31:54
1 443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home 27:39
1 442. Catherine Piccoli on Curating Food Experiences Beyond the Plate 26:23
1 441. Christine White on Aligning Agricultural Education with the Values of Young People 31:55
1 440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful 44:08
1 424. Deena Shanker on the Innovations and Retail Trends Shaping the Foods We Eat 30:26
1 423. Building a Foundation for Resilience in Our Food and Agriculture Systems 30:37
1 422. The Fight to Protect and Expand Nutrition Assistance Programs for Healthy Communities 43:48
1 421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement 33:00
1 420. Anna Lappé on Closing the Funding Gap for Food Systems Transformation 38:15
1 419. Holly Freishtat on Scaling Food Is Medicine Solutions 37:54
1 418. Elevating the Role of Herbal Medicine in Food Systems 1:00:21
1 417. Nancy Dalton on Fostering Community Wellness through Digital Grocery Solutions 33:53
1 416. Documenting the Story of Failure and New Beginnings 22:43
1 415. How Chefs Are Making Restaurants the Fabric of Their Communities 22:43
1 414. Building and Investing in Community through the Food System 45:48
1 413. The Transformative Impact of Food and Environmental Storytelling 56:12
1 412. Dr. Cary Fowler on Getting the Fundamentals of Food and Agriculture Systems Right 39:41
1 411. Saru Jayaraman on the Only Way Forward for the Restaurant Industry 27:11
1 410. Building Resilience on the Ground: Investing in the Farmers of Today and the Future 46:14
1 409. A New Year and New Opportunities: What's Next for the Food Movement 54:04
1 408. “We Don’t Have Time to Wait:” How the Public and Private Sectors Are Taking Action Now on Food Systems Transformation 55:14
1 407. Brent Loken on the Case for Optimism Coming Out of COP28 21:50
1 406. Irene Li on Fighting Food Waste with Creativity 30:31
1 405. Elizabeth Whitlow on a “Revolutionary” Certification for Soil, Animals, and People 48:12
1 404. Tope Fajingbesi on Finding Allies and Creating Community in Food and Agriculture Systems 36:32
1 403. Michelle Hughes on Giving Young Farmers a Seat at the Table 46:00
1 402. Katherine Miller on Becoming an Advocate for Food Systems Transformation 34:42
1 401. Ira Wallace on the Stories Behind the Seeds We Grow 46:11
1 400. Adrian Lipscombe on Creating a Sacred Place to Tell the Story of Black Foodways 45:00
1 399. The Inseparable Link Between the Food and Water that Sustain Us 41:01
1 398. Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities 55:29
1 397. Rupa Bhattacharya on Building Empathy into a Culinary Curriculum 49:17
1 396. Mark Bittman on Demonstrating that Viable Food Systems Solutions Are Possible 30:25
1 395. Facing the Politics of Our Food System Head On 51:13
1 439. Leah Garces on a Just Transition to End Factory Farming 37:37
1 438. Alex Amouyel on Empowering Kids through Food Justice 39:09
1 437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers 41:30
1 436. Eric Kessler on What to Expect from the Latest Farm Bill Negotiations 37:25
1 435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle and What it Means for Public Health 29:04
1 434. Food, Education, and Community Innovation: Bridging Gaps for a Sustainable Future 56:49
1 433. Dr. Rajiv Shah on Reenergizing the Fight for Justice and Equity at Scale 32:12
1 432. Fueling Future Generations with Healthier School Meals 26:02
1 431. Nourishing Communities through Diverse Models of Healthy Eating 33:46
1 430. Opening a New Area of Science to Benefit Society 44:26
1 429. Uncovering the Dark Matter of Food 25:31
1 428. Mobilizing the Global Research Community to Transform Human Health 32:52
1 427. Asking the Right Questions to Shape Resilient Food and Agriculture Systems 47:03
1 426. Feeding Food Systems Change Through Documentary Film 46:24
1 425. Cultivating Innovative Partnerships for Thriving Communities 59:36
1 379. Mercedes Diane Griffin Forbes on Bridging the Gender Gap in Agriculture 41:46
1 378. Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy 54:25
1 377: Bonus Episode: Seeds of Success: Investing in Farmers for a Sustainable Future 44:16
1 376. Mohamed Attia on Advocating for Street Vendors 42:27
1 375. Keith Agoada and Craig Cogut on the New Coalition for Farmers and Food Security 37:55
1 374. Noreen Springstead on Breaking Down Structural Barriers to Healthy Eating 43:04
1 373. Leah Penniman on the Earth as Text, Teacher, and Kin 46:03
1 372. Sally Worley on Cultivating a Farmer-Led Network to Build Resilient Farms and Communities 38:50
1 371. Richard Trumka Jr. on Uncovering the Hidden Health Hazards of Gas Stoves 43:12
1 370. Stuart Appelbaum and Michael Foster on Stories of Courage and Collective Action in the Food Industry 33:12
1 369. Dr. Abdou Tenkouano on Empowering Local Actors of Change for Locally Focused Solutions 43:57
1 368. Congressmember Earl Blumenauer on Food and Farming Policy that Meets the Needs of People and Planet 21:48
1 367. Tambra Raye Stevenson on the 'Food Sheroes' Changing the Trajectory of Their Communities 51:50
1 366. Sally McGee on the Shellfish Growers Uniting in the Face of the Climate Crisis 46:23
1 365. Dr. Mark Hyman on Why Your Body is Your Best Doctor 49:13
1 364. Ted Matthews on Why You Can’t Understand Farming if You Don’t Understand Farmers 54:09
1 363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity 55:06
1 362. Alice Waters on the Greatest Gift We Can Give the Next Generation 48:10
1 361. Mark Schleusener on the Data that Shapes Food and Farming Systems 47:38
1 360. Diane Holdorf on Corporate Accountability for Climate Action 55:45
1 359. Michael Fakhri on Good Food as a Human Right 59:06
1 358. Kim Nace on Framing Urine as an Agricultural Resource, not Waste 26:29
1 357. Meeting the Momentum of the Food Movement in 2023 50:27
1 356. Niyeti Shah and Lucy Shanker on Celebrating a Win for the Food Movement 32:49
1 355. Lewis Perkins on Bridging the Worlds of Food and Fashion 48:53
1 354. Verónica Mazariegos-Anastassiou on the Legacy Today's Young Farmers Can Leave Behind 28:19
1 353. Helena Bottemiller Evich on Reaching a Tipping Point in Food and Ag Journalism 44:43
1 352. Christopher Carter on Soulful Eating and Food as a Spiritual Practice 50:35
1 351. Brent Loken on Getting to Work After the U.N. Climate Change Conference 29:12
1 350. Rosalinda Guillen on Giving a Voice to Farm Workers through Collective Action 54:47
1 334. Dan Saladino on the World’s Rarest Foods and How we Get them Back 43:11
1 333. Rini Greenfield on Rethinking Investments for a Better Food System 37:48
1 332. Chefs Tonya and David Thomas on Uplifting the Black Food Narrative 1:01:08
1 331. Chef Ismail Samad on Systemic Strategies to Reduce Food Waste 1:04:11
1 330. Dorothy Shaver on Pushing the Private Sector Toward a Holistic Approach to Sustainability 50:06
1 329. TemuAsyr Martin Bey Talks Policy Change, Young Farmers, and Support for BIPOC Farmers 45:52
1 328. Gerda Verburg Explains Why Failing to Address Nutrition Prevents Us from Achieving the Sustainable Development Goals 41:37
1 327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence 39:34
1 326. Pete Pearson on Ending Food Waste and Connecting the Dots Between Food Systems and Climate Change 40:24
1 325. Maximo Torero on What Rising Food Prices Mean for Global Food Insecurity 32:21
1 324. Congressmember Salud Carbajal on Addressing Equity Through Better Food Policy 48:27
1 323. Rosamond Naylor on the role of blue foods in sustainable, global food systems. 45:26
1 321. Mily Trevino-Sauceda on the Movement to End Gender-Based Violence Against Women Farm Workers 39:31
1 320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage 25:07
1 319. Amy Healy on Leveraging Policy and the Private Sector to Fight Hunger and Food Waste 23:26
1 318. David Lobell on the Effects of the Climate Crisis on Global Crop Production and Winning the 2022 NAS Prize for Food and Agriculture Science 34:16
1 317. Liz Carlisle and Neil Thapar on Liz’s New Book, Healing Grounds, and a Holistic Approach to Regenerative Farming that Values Both People and the Planet 37:56
1 316. Tom Colicchio on the Independent Restaurant Coalition and the Future of Hospitality 47:30
1 315. Raphaël Podselver on the Urgency of Changing the Way We Eat 31:36
1 314. Chef Marc Murphy on Feeding Refugees Fleeing Russia's War on Ukraine 24:02
1 313. Future of Food with Andrew Zimmern (Live at SXSW) 42:40
1 312. "Man in the Field" with Jim Denevan and Patrick Trefz (Live at SXSW) 43:32
1 311. "Gather" with A-dae Romero-Briones and Sanjay Rawal (Live at SXSW) 50:09
1 310. Toni Tipton-Martin (Live at SXSW) 25:36
1 309. Future of Food With Adrian Grenier (Live at SXSW) 36:24
1 308. Tamara Melton on the Need to Diversify the World of Nutrition and Dietetics 35:17
1 307. Baldemar Velasquez on Changing Perceptions of Farm Workers 22:28
1 306. Chris Ramsaroop on the Power of Canada’s Farm Worker Movement 28:49
1 305. Sofia Tingstorp on the Upcoming International Environmental Conference, Stockholm +50 23:51
1 304. Felipe Villela on Supporting Farmers in the Transition to Regenerative Agriculture 34:58
1 349. Elysabeth Alfano on Investing in Plant-Based Innovation 35:48
1 348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change 35:44
1 347. Miyoko Schinner on Business Leaders' Responsibility to the Planet 49:08
1 346. Dr. Ashanté Reese on Research in Service of Activism 58:45
1 345. Bonus Episode: Edie Mukiibi on Reconnecting with Our Food System 55:18
1 344. Kamal Bell on Using Agriculture to Inspire Hope in Young People 39:49
1 343. Alysia Reiner on Using Her Voice as an Artivist to Tackle the Climate Crisis 45:10
1 342. Kim Severson and June Jo Lee on Gen Z Food Trends 1:09:34
1 341. Ertharin Cousin on Scaling Startups to Improve Nutrition Outcomes 15:38
1 340. Sam Acho on Supporting Community-Led Solutions to Food Apartheid 28:02
1 339. Bonus Episode: Strengthening Food and Agriculture Systems with Better Food Policy 44:29
1 338. Denise O'Brien on Centering the Voices of Women Farmers 40:42
1 337. Dr. Psyche Williams-Forson on Eating While Black 1:05:18
1 336. Dr. Tarifa Alzaabi on Adapting Crops to Feed the Future 39:07
1 335. Tamar Haspel on the Joy of Getting Your Food First-Hand 44:37
1 394. Anna Hammond on Designing Waste Out of Our Food System 31:13
1 393. Morgan Ody on Returning Power to the Hands of the People 34:55
1 392. Lessons on Building Multigenerational Farming and Food Systems 1:03:06
1 391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations 33:51
1 390. Chicago’s Changemakers on Letting Communities Lead Us to a Just Food Future 54:53
1 389. U.S. Senator Dick Durbin on Shaping the Future of Food Policy 25:46
1 388. Laura Carroll and Robin McKinnon on the FDA's Efforts to Prioritize Nutrition 47:58
1 387. Seth Goldman on Finding a Path to Activism through Entrepreneurship 49:06
1 386. Mavis-Jay Sanders on Playing the Long Game to Create the Change We Want to See 1:06:48
1 385. Milagros de Hoz on NYC's 10-Year Food Policy Plan 40:42
1 384. How Research Can Help Us Unlock Solutions to Our Current Health Challenges 1:13:06
1 383. Lakisha May on the Art of Accessibility and Advocacy 54:24
1 382. Yazen Al Kodmani on Creating an Ecosystem of Sustainable Agriculture in the UAE 1:04:29
1 381. From Policy to Progress: Unpacking the 2023 Farm Bill 1:16:08
1 380 A Special Conversation with Below Deck's Chef Dave White 43:44
1 303. Michelle Miller talks about ensuring equitable access to food supply chain data. 32:05
1 302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook. 35:20
1 301. Kim Severson on Food Trends to Watch in the New Year 36:51
1 300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative. 33:26
1 299. Pascale Joassart-Marcelli talks about her new book The $16 Taco, which examines the relationship between food and gentrification in San Diego 31:58
1 298. Lasse Bruun on the future of the meat sector and industrialized animal agriculture. 30:26
1 297. Growing Solutions in 2022 18:25
1 296. Fighting Food Waste Through the Emerson Act 57:54
1 295. Gaelle Le Gelard and Eliot Beeby on redesigning nature-positive food to address the climate crisis and biodiversity loss 38:23
1 294. Good Food That’s Good for Climate 47:49
1 293. Arlin Wasserman on Changing Tastes in the Food Industry 41:46
1 292. Food Systems Change Takes a Community: “No One Can Do This Alone” 1:01:22
1 291. Myra Foster on Sustainable Solutions for Food Packaging 32:02
1 290. Priya Fielding-Singh on Inequality and the Meaning of Food in Her New Book 30:52
1 289. Claire Babineaux-Fontenot from Feeding America on Gender, Race, and Food Security 53:26
1 260. Matthew Wexler and Tesha Buss on Uncommonly Good recipes 30:02
1 259. Michelle Wolf of New Wave Foods on Preserving Ocean Life With its Plant-Based Shrimp Alternative 24:53
1 258. One Planet. One Health. Solutions for Sustainable Local Food Systems. 59:50
1 257. Investing in a More Resilient Food System – UN Food Systems Champions Network Panel Series 58:54
1 256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate. 52:59
1 255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate. 49:33
1 254. Chefs Vincent Medina, Valerie Segrest, & Mariana Tejerina discussing food culture, health & climate. 53:27
1 253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet. 53:32
1 252. UN Food Summit 2021 UN Food Systems Champions Panel 4: Developing Sustainable Fiscal Policy for the Food System 1:01:00
1 251. Dr. Mark Hyman on the Pegan Diet 41:46
1 250. Pete Ritchie, Chantal Clement on transforming the food system through local movements 33:42
1 249. Raley's CEO Keith Knopf on Changing The Way We Eat 43:47
1 248. Soleil Ho and Justin Phillips of The San Francisco Chronicle’s Extra Spicy Podcast 30:06
1 247. Sam Fulton of Nomad Foods on Sustainability, Frozen Food 31:06
1 246. Kashi's Melanie Hall on Supporting Farms, Organic Crops 37:45
1 273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system. 1:00:41
1 272. Ndidi Nwuneli Talks Changing Narratives Africa 29:52
1 271. Lana Weidgenant Discusses the Fight for Youth Representation in the Food System 27:05
1 270. Maureen Muketha discusses youth activism and campaigning for food system change 30:31
1 269. Larissa Zimberoff on the Intersection of Food, Tech, and Business 40:48
1 270. Putting Hunger Prevention Back on the Global Agenda 36:54
1 269. Peter Byck discusses his documentary filmmaking project Carbon Nation 40:24
1 268. Ricky Silver of Daily Harvest on a Zero Waste Future 31:25
1 267. UN Food Summit 2021 UN Food Systems Champions Panel 7: Enriching and Diversifying Diets. 58:49
1 266. Squashing Superbugs: Building Resilience in Livestock Production 1:05:47
1 265. One Health: Food Safety for All. #WorldFoodSafetyDay. 1:00:53
1 264. Bonnie McClafferty Discusses The Safety of Food Markets 34:37
1 263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the United Nations ahead of the UN Food Systems… 28:55
1 262. Carey Gillam on her book The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice. 35:40
1 261. Podcast: UN Food Summit 2021 UN Food Systems Champions Panel 6: Create enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all 58:09
1 245. UN Food System Champions Panel 3 - “The Hidden Costs of Food Systems” 59:13
1 244. Gero Leson: Honor Thy Label. Dr. Bronner's Unconventional Journey 54:44
1 243. Michael Moss on Hooked: Food, Free Will, & How the Food Giants Exploit Our Addiction 53:51
1 242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business 1:10:34
1 241. A Reckoning in Boston with James Rutenbeck and Kafi Dixon 42:41
1 240. UN Food Systems Champions Panel 2 1:00:47
1 239. Tahz Walker Talks Community Resilience and Collective Power 33:34
1 238. Julie Kunen of Oatly on the intersections between food, culture, and the environment 34:34
1 237. Michael Hamm on Food Security, Sustainable Food Systems 38:16
1 236. Daisy Freund, Vice President of the ASPCA’s Farm Animal Welfare program 28:23
1 235. Helena Norberg-Hodge Talks Indigenous Knowledge 36:11
1 233. Food + Tech Panel Discussion: Strengthening Supply Chains to Build Trust and Improve Food Security 54:49
1 232. Food + Tech Panel Discussion: Protection and Accessibility: Ensuring the Fair Use of Data in the Food System 57:31
1 231. Food + Tech Panel Discussion: The Power of Connectivity: Broadband Expansion in Rural Communities 58:41
1 230. Food + Tech Panel Discussion: Empowering Consumers Through Transparency. 56:01
1 288. Chef Chew Talks About Making Healthy Foods Affordable and Accessible to Everyone. 38:09
1 287. Global Action Platform on Sustainable Consumption and Diets 1:02:30
1 286. Rupa Marya and Raj Patel on how injustice is making the world sick 37:57
1 285. Mike Salguero on ButcherBox and Better Meat 29:30
1 284. Sustainable Livestock Systems with Dr. Jude Capper 44:38
1 283. Monique Coombs on offshore wind farms and the future of Maine’s fishing industry. 30:53
1 282. Frances Moore Lappe on the Book that Started a Revolution 49:34
1 281. Ryland Engelhardt and Finnian Makepeace Discuss Soil Health and Kiss The Ground’s Regenerate America Campaign 49:55
1 280. Richard McCarthy and Carmelo Troccoli on the World Farmers Market Coalition 49:38
1 279. Kimbal Musk and Frank Giustra on their quest to help plant 1 million gardens 49:56
1 278. Dan Riegler explains how food startups can support food system transformation. 26:48
1 277. Dr. Roland Bunch on the Promise of Regenerative Land Management in Sub-Saharan Africa 41:20
1 276. Evan Marks discusses the future of sustainable agriculture 26:56
1 275. Claire Cummings Bogle discusses a new chef-driven app created to slash food waste 31:17
1 274. Rayan Kassem on the Food System's Impact on Climate Change 30:05
1 229. UN Food Systems Champions Discussing Power Imbalances in Food and Agriculture 50:14
1 228. Barron Segar on the Global Hunger Crisis 27:33
1 227. Tanya Fields Talks The Black Feminist Project 42:38
1 226. Timothy Childs on Deploying Nutrition for Humanity 41:34
1 225. Paul Newnham on ending global hunger with the UN Sustainable Development Goals 38:36
1 224. Reflecting on 2020's Highs and Lows 19:20
1 223. Sunny Parr on Building a More Sustainable Food System 42:19
1 222. Cornell-Led Nature Sustainability Expert Panel 53:30
1 221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers 31:36
1 220. Rocky Dawuni on Using Music to Promote Social Change 45:02
1 219. Tanya Steel on Growing the Next Generation of Culinary Leaders 39:08
1 218. Young Farmers Can Revitalize Rural Food Systems, Says Kathleen Merrigan 29:36
1 217. Stef de Haan on Agrobiodiversity and Diet Diversity Reshaping the Food System 41:15
1 216. A Conversation With Asma Khan 38:50
1 215. Dan Curtin on Carbon-Neutral Vegan Meat Alternatives 47:09
1 214. A Special Live Chat: What’s Next for Restaurants Post-COVID? 1:28:09
1 213. Chase Sova on the Global Food Security, Resilience, and the Nobel Peace Prize 26:24
1 212. What Are the Implications of the Election Results on the Food Movement? 1:01:11
1 211. Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based 44:46
1 210. How Can A Stronger Food System Reverse Climate Change? 26:14
1 209. A Conversation With Chef José Andrés (World Central Kitchen) 15:28
1 208. A Conversation With Leah Penniman (Author, Farming While Black) 29:56
1 207. Honoring Indigenous Food Ways With A-dae Romero-Briones 33:06
1 206. How Writers and Journalists Shape the Food System 31:26
1 205. Dan Ahdoot Talks Food and the Stories it Tells 30:01
1 204. Food Waste Is a Solvable Problem 25:00
1 203. Farm Workers Are Facing Two Crises as Wildfires Burn in the West 26:03
1 202. Marion Nestle Discusses Her New Book and the Current State of Food Politics 45:54
1 201. A Conversation with Michael Pollan: The Omnivore’s Dilemma in 2020. 1:16:41
1 200. Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights 37:51
1 199. Why Are Women Still Left Out of the Conversation? 25:00
1 198. How Educators are Continuing to Support Student Wellness 27:13
1 197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can… 40:24
1 196. What does better food policy look like? 21:12
1 195. Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture 33:26
1 Will Plant Based Meat Save the World? 22:32
1 192. Helga Garza Talks Latinx Farmers and Agricultural Cooperatives 42:27
1 191. Tom Colicchio on the Fight to Save Independent Restaurants, Irving Fain on Vertical Farming to Create a Sustainable and Safe Food 56:35
1 190. Jeff Huckaby and Laura Batcha on Organic Farming. 40:21
1 189. Teresa Romero discusses justice for farm workers 28:31
1 188. Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report 1:12:24
1 187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA 1:08:03
1 186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities 1:03:52
1 185. Alex Morgan on the Rainforest Alliance’s Innovative 2020 Certification Program 36:04
1 184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies 1:08:52
1 183. GT Dave Discusses Preserving the Integrity of Kombucha 39:46
1 182. Dr. Rattan Lal on Soil-Centric Approach to Food Security and Climate Change 43:26
1 181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food. 40:18
1 180. Ricardo Salvador talks Science Advocacy 36:25
1 179. Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce 1:09:24
1 178. Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations 41:36
1 177. Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development 43:43
1 176. Curt Ellis on FoodCorps and Food and Nutrition Education and Rebecca Eyre on Equity in Eating Disorder Treatment 1:12:09
1 175. Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism 1:06:23
1 174. Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables 1:06:08
1 173. Olivier De Schutter on Democratic Food Policy Reform 47:33
1 172. Dr. Jack Kittinger on Small-Scale Fisheries 39:53
1 Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton 36:05
1 171. Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers 40:03
1 170. Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19 49:14
1 Bringing Agrobiodiversity to Your Dinner Table: Stefano Padulosi 35:22
1 169. Sara Roversi Talk Future Food Institute and Food Technology 33:46
1 168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems 1:00:38
1 167. Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities 43:58
1 166. On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes 58:13
1 165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families 49:42
1 164. Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice 1:09:26
1 163. Nancy Roman on Fresh Food Distribution and Promoting Healthy Eating Among Children 37:42
1 162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains 45:16
1 161. Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food 42:18
1 160. New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture 1:09:55
1 159. Colby Duren Talks Indigenous Food and Agriculture Policy 45:56
1 158. Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy 40:04
1 157 - Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics 1:01:52
1 156: Rose Hayden-Smith on the Recent Rise in Home Gardening 38:27
1 155. Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance 1:28:32
1 154. Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education 1:10:03
1 153. Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs 29:53
1 152. Rob Larew Talks Corporate Consolidation in the Food System 34:26
1 151. LaDonna Sanders-Redmond on the Importance of Co-ops 40:04
1 150. Patrick Holden on Sustainable Agriculture 52:51
1 149. Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture 1:03:16
1 148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy 1:08:25
1 147. Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops 57:53
1 146. Frances Moore Lappe on using living democracy to build a sustainable food system 51:30
1 145. Stephen Ritz on urban farming and food access in the Bronx 31:01
1 144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica 37:26
1 143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts 58:52
1 142. Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming 36:45
1 141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19. 1:12:32
1 140. Entrepreneur Rachel Krupa on supporting sustainable businesses 32:03
1 139. Kristen Suokko Talks Small Farms, COVID-19 31:46
1 138. Sean Pessarra on sustainable farming and Ben Lilliston on pro small-scale farming policy during COVID-19 59:24
1 137. Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19 57:36
1 136. Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19 1:10:27
1 135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19 32:17
1 134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery 59:14
1 133. Pekka Pesonen and Daniel Katz Talk Supporting Farmers During COVID-19 1:03:18
1 132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System 56:06
1 131. Maximo Torero Discusses Food Security and COVID-19 30:44
1 130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19 57:43
1 129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19 48:23
1 128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19 49:09
1 127. Dan Glickman Talks Food Security, Diet, and COVID-19 25:29
1 126. Kathleen Finlay Discusses Regional Farming, COVID-19 25:52
1 125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19 1:03:55
1 124. Louisa Burwood-Taylor on Food Technology During COVID-19 22:32
1 123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism 26:51
1 122. Dr. Mark Hyman Talks Functional Medicine, COVID-19 31:10
1 121. Fatema Sumar Talks Oxfam America’s Response to COVID-19 30:50
1 120. Mike Curtin Talks DC Central Kitchen, COVID-19 31:50
1 119. Holly Rippon-Butler Talks Young Farmers, COVID-19 30:45
1 118. Purdue University’s Jayson Lusk Discusses The Economics of COVID-19 27:05
1 117. Garry Michael Talks Fresh Food Delivery, COVID-19 30:33
1 116. Jenique Jones From City Harvest Talks COVID-19 Impact 25:00
1 115. Caesaré Assad On The Food System, COVID-19 28:15
1 114. Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19 29:02
1 113. Saru Jayaraman Talks Fair Wages, COVID-19 27:09
1 112. Regina Anderson Talks Food Recovery Network, COVID-19 28:15
1 111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food 24:54
1 110. Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027 28:04
1 109. Emily Broad Leib talks Food Law and COVID-19 24:25
1 108. Mill City Farmers Markets Innovates Around COVID-19 20:01
1 107. Chef Steven Satterfield And Miller Union Respond to COVID-19 23:39
1 106. School Lunches Are As Important As Ever, Says Fleishman 34:28
1 105. Gene Baur Talks Farm Animals In Crisis 25:02
1 104. Bob Martin Talks About Citizen Eaters and COVID-19 36:24
1 103. Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups 28:06
1 102. We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk 33:15
1 101. Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
30:24
1 100. Being Healthy Isn’t a Fad (especially in the face of COVID-19), says Katz 40:12
1 99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses 30:10
1 98. Accelerating the Local Food Industry 25:32
1 97. The Impact of Food on Economic Development 22:02
1 96. Supporting Organic Farms at the Market and the Bank 19:50
1 95. Collective power can help us buy better food, says Jose Oliva 24:49
1 94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors 19:23
1 93. Young People Are the Future of Innovative Agriculture, Says Musk 20:46
1 92. Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer 33:18
1 91. Sustainable Wine Starts Irrigation Free At Dry Farm Wines 32:19
1 90. Food News Is Changing and Inspiring Action 21:23
1 89. Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities 14:21
1 88. “From Scratch” Wants to Show Everyone The Faces Behind Their Food 19:50
1 87. Snacking for Well-Being with Mondelēz’s Chris McGrath 23:06
1 86. The Wisdom of Indigenous Foodways 30:56
1 85. We Need More Biodiversity in Our Food System 30:33
1 84. Food System Vision Prize Pushes for Solutions—and Hope 31:44
1 83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide 35:26
1 82. We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett 25:20
1 81. Integrating Sustainability Into Supply Chains—It Takes Data 34:53
1 80. Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman 22:22
1 79. Philanthropy for a Better Food Future 14:00
1 78. Break Economic and Nutrition Policy Out of Their Silos For Real Change 20:37
1 77. Everything Is Relational in Food Allyship, Says Denisa Livingston 18:42
1 76. Being A Democracy Activist Is Part of Food Work 27:34
1 75. How to Fix Food: Fix Everything Else, Says Bittman 20:53
1 74. A New Era for Whole Foods: Going Beyond Organic 17:00
1 73. Dairy and Plant-Based: Not a Zero-Sum Game at Clover Sonoma 1:25:42
1 72. Jacob Pechenik on Giving People Power Through Produce 35:28
1 71. Defining the Line: Good, Bad, and Neutral Food Tech 1:00:48
1 70. Partnerships to End Eating Disorders at Project HEAL 33:14
1 69. Trading Land for Lab: Cultivating Clean Meat 38:27
1 68. The Bronner Mom Behind the Movement 31:38
1 67. New Ways to Sell and Produce Food Arising at WeWork 32:02
1 66. Five Ways You’re Responsible for Change in the Food System 1:41:25
1 65. Selecting the Right Language and Stories to Transform Food 1:27:19
1 64. Food Is No Longer the Hunger Solution: Food Tank at NYU 1:26:13
1 63. Matt Wadiak: Raising the Best Chickens Means Honoring Their Ancestry 45:05
1 62. Snacking Can Be Sustainable With Mindful Corporations in Milan 44:39
1 61. Policy Connecting Food and Health on the Ground: Live From the U.S. Capitol 32:55
1 60. Live From the U.S. Capitol: Break Silos Between Health and Ag 26:15
1 59. In Immokalee, Food Provides A Platform for Future Professionals 31:57
1 58. More Crop Per Drop, Better Lives for Farmers with Lotus Foods 40:06
1 57. Women Are Champions of Farming Differently, Says Kivirist 33:39
1 56. Riana Lynn: Partner Across the World, Across Genders for Food Change 32:51
1 55. Wise: “We” Won’t Feed the World by Giving Up on Small-Scale Farmers 42:48
1 54. General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon 37:52
1 53. Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems 34:26
1 52. Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher 37:09
1 51. Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle 36:16
1 50. Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald 31:39
1 49. Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data 54:38
1 48. Malnutrition: A Global Problem That Requires a Global Solution 34:22
1 47. Gender Considerations are Central to Food Security, says Dr. Mariame Maiga 44:35
1 46. South by Southwest: Young People Will Save the Future Food System 53:26
1 45. Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security 32:42
1 44. Karen Karp: Working With All Stakeholders for a Better Food System 32:38
1 43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co. 40:30
1 42. At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm 40:57
1 41. Project Drawdown’s New Narrative for Climate Change: 100 Solutions 39:44
1 40. We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician 43:19
1 39. It Takes a Village to Support a Young Farmer with Lindsey Lusher Shute 33:12
1 38. Technology May Change The Entire Food System For Good and Bad—Refresh Working Group 42:51
1 37. Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience 36:50
1 36. Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss 45:48
1 35. Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach 34:10
1 34. Dariush Mozaffarian: Academic Institutions Need to Act for the Food System 48:54
1 33. Regina Northouse, FRN: Keep it Simple to Rally Around Food Loss 33:50
1 32. Samuel Fromartz—More Voices Are Exposing the Food System 45:21
1 31. Jules Pretty's Re-Imagined Agriculture: Sustainable Intensification 35:43
1 30. Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate 36:53
1 29. All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas 26:21
1 28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass 33:42
1 27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen 56:09
1 26. Regenerative Agriculture is Dr. Bronner's Commitment to Cosmic Responsibility 24:49
1 25. Thomas McQuillan Erases Food Waste at Baldor 39:22
1 24. Sara Brito Defines What Really Is Good Food 32:13
1 23. Turning A Blind Eye To Farmer Poverty Must End, Says Hans Theyer 32:37
1 22. Food Is A Right: And Chefs Must Advocate for Change Says Spike Mendelsohn 32:12
1 7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch 35:28
1 6. Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones 39:30
1 5. DeClerck: Changing Diets Translate to A Changing Planet 44:49
1 4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger 43:14
1 3. Michel Nischan: Recognize Each Other's Humanity Through Sharing Food 53:10
1 2. Karen Washington: Change The Narrative of Farming 44:45
1 1. Doing It Better: A Brennan Family Tradition 53:10
1 21. Climate and Sustainability Leaders Can Be Found In An Unlikely Place 37:49
1 20. Sustainable Care Includes the Land, Soil, and Farmers Says George Siemon 35:13
1 19. Hunter Lovins Calls For Businesses to Rewrite the Economy 31:00
1 18. Justin Whitmore: Reshape the Global Food System with Big Food Companies 33:37
1 17. Harlem Grown Catches Children Falling Through the Cracks: Tony Hillery 42:10
1 16. Build a Network of Uncommon Collaborations For Food System Solutions 43:12
1 15. Food Is a Political Act, Says Allison Aubrey 29:43
1 14. The Equation Behind Food Production, Nutrition, and Environment Does Not Add Up: Marion Nestle 20:20
1 13. Food System Innovations Must Be Democratized, Says Barber 19:32
1 Debate About Food Issues Should Be Uncomfortable and Kind Says Haspel 40:07
1 12. Leah Penniman: The Food System Is Not a Level Playing Field 33:43
1 11. Baldemar Velasquez Proves It Is Possible to Organize Migrant Farm Workers 42:15
1 10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz 48:43
1 9. Perdue: Food System Change Must Involve Farmers With Great Practices 39:18
1 8. Robert Graham: Integrative Health Models Empower Patients To Heal 44:23
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