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İçerik Italian Wine Podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Italian Wine Podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Ep. 2153 Michela Aru | Everybody Needs A Bit Of Scienza

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Manage episode 449051134 series 3330456
İçerik Italian Wine Podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Italian Wine Podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.

Today’s question about ‘localised’ food and wine pairing comes from Michela Aru.

Today’s question:

When talking about how to pair wine and food, we often refer to how it makes sense to be guided by "locality", pairing local wines with local foods. Cultural aspects play an important role, but could you explain the importance of agronomic and geographical aspects?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2280 bölüm

Artwork
iconPaylaş
 
Manage episode 449051134 series 3330456
İçerik Italian Wine Podcast tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Italian Wine Podcast veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Welcome to Episode 2153 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language.

Today’s question about ‘localised’ food and wine pairing comes from Michela Aru.

Today’s question:

When talking about how to pair wine and food, we often refer to how it makes sense to be guided by "locality", pairing local wines with local foods. Cultural aspects play an important role, but could you explain the importance of agronomic and geographical aspects?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2280 bölüm

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