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TLC Todd-versations Presents UMass Amherst with Ken Toong and Garett DiStefano
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Manage episode 341676155 series 2937245
İçerik Todd Linsky tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Todd Linsky veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
“Our ‘Stealth Health’ menu strategy features healthier, flavor-driven menu options, and is working well for us." -Ken Toong
If you want to have an idea of who your customers will be in the next one to four years, visit a college campus.
Come along with Todd as he chats with Ken Toong and Garett DiStefano of UMass Amherst Dining Program. This Program is the gold standard for a college dining experience.
Here are a few of their awards.
-Annual Marketing Excellence Award, given by Produce Business.
-The Loyal E. Horton Award from the National Association of Colleges and Universities for outstanding residential dining program.
-Princeton Review Number 1 Best Campus Food
-Global Restaurant Awards, Sustainability Award
-Gold Medal, National Champions Culinary Showcase
There are a ton more!
These are some of their past produce partnerships:
-Mushroom Council,
-the Hass Avocado Board
-National Mango Board
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