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TLC Todd-versations Presents The Better Meat Co. with Paul Shapiro
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İçerik Todd Linsky tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Todd Linsky veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
The power of fermentation. It’s not just about your home brew beer anymore.
The Better Meat Co. is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, Paul Shapiro CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable.
Lots to learn and explore as we hear the benefits of TBMC’s rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worthy of a shout-out!
Paul is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.
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