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Episode 41: Stop Complaining And Start Being The Light
Manage episode 447711870 series 3507146
İçerik Paul Silva tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Paul Silva veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
The culinary world, often glamorized, can be a harsh reality. I'll share my experiences with the toxic culture, long hours, and demanding personalities that can wear down even the most passionate chefs. It's easy to get caught up in negativity and cynicism, but I've learned the importance of focusing on the positive. By seeking out inspiring individuals and staying true to our own values, we can break free from the cycle of negativity and create a more fulfilling and meaningful career.
However, this isn't exclusive to the culinary world. Many industries can have similar toxic cultures...or at least we have a distorted view of them! I'll discuss how I've seen this in other fields and how important it is to rise above the negativity. Remember, your worth isn't determined by the industry you're in or the people you work with.
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You can drop me a comment or question at: paul@paulsilvacoaching.com
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