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İçerik The Cherry Bombe Podcast Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Cherry Bombe Podcast Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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West~Bourne’s Camilla Marcus Loves Moms, Avocados & The Planet

40:38
 
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Manage episode 446168137 series 1402046
İçerik The Cherry Bombe Podcast Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Cherry Bombe Podcast Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands.

Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.

Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”

Thank you to Kerrygold for supporting our show.

For Jubilee Wine Country tickets, click here.

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram

  continue reading

590 bölüm

Artwork
iconPaylaş
 
Manage episode 446168137 series 1402046
İçerik The Cherry Bombe Podcast Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Cherry Bombe Podcast Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

“I don’t like to accept the status quo,” says today’s guest, activist, chef, and mom of four Camilla Marcus. Camilla joins host Kerry Diamond to talk about her debut cookbook, “My Regenerative Kitchen: Plant-Based Recipes And Sustainable Practices To Nourish Ourselves And The Planet,” and the steps folks can take to have a greener kitchen, from reading labels to purchasing regenerative pantry brands.

Camilla also talks about her groundbreaking New York City eatery, west~bourne, which served as a laboratory for her ideas about sustainability, tipping (or rather no tipping), and childcare. Camilla closed west~bourne during the pandemic and transitioned the company to a packaged goods brand that is known today for its avocado oil and sustainable packaging, but she continues to fight for change in the restaurant industry.

Click here for Camilla’s Lemon & Red Lentil Risotto recipe from “My Regenerative Kitchen.”

Thank you to Kerrygold for supporting our show.

For Jubilee Wine Country tickets, click here.

Click here for the fall issue of Cherry Bombe with cover stars Jeni Britton of Jeni’s Splendid Ice Cream and Abi Balingit of The Dusky Kitchen.

Check out Jessie Sheehan’s new cookbook and get tickets for her tour.

Visit cherrybombe.com for subscriptions and show transcripts.

More on Camilla: Instagram, west~bourne, website, “My Regenerative Kitchen” cookbook
More on Kerry: Instagram

  continue reading

590 bölüm

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