Cookbook Author Evie McGee Colbert Asks The Question, “Does This Taste Funny?”

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Elizabeth MeLampy: Forget the Camel 39:33

19 gün önce39:33

Daha Sonra Çal

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Beğenildi

39:33

"The basic premise of the event is that hunters hunt rattlesnakes from the surrounding environment all across West Texas, and bring them into the roundup for the weekend. And during the roundup, these snakes are kept in a pit and then, one by one, beheaded and skinned in front of in front of audiences." - Elizabeth MeLampy Elizabeth MeLampy is a lawyer dedicated to animal rights and protection, and her passion for this work shines through in her latest book, Forget the Camel, the Madcap World of Animal Festivals and What They Say About Being Human . To research the book, Elizabeth traveled across the country, immersing herself in a wide range of animal festivals — from the Iditarod dog sled race to the rattlesnake roundup in Sweetwater, Texas. Elizabeth examines these festivals as revealing microcosms of our broader relationship with animals. Whether it's rattlesnake hunts, frog-jumping contests, ostrich races, or groundhog celebrations, these events reflect the ways humans use animals to express cultural identity, community pride, and historical traditions. Yet beneath the pageantry and excitement lies a deeper question: Is our fascination with these spectacles worth the toll it takes on the animals involved? With compassion and insight, Elizabeth invites readers to consider whether there’s a more ethical and empathetic way to honor our stories — one that respects both animals and the traditions they inspire. Please listen, share and read, Forget the Camel. It will be released on April 8th, 2025. https://apollopublishers.com/index.php/forget-the-camel/…

1 yıl önce 43:40

MP3•Bölüm sayfası

Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen’s show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more.

Get Evie & Stephen’s recipe for Chess Pie here.

Jubilee Wine Country tickets & details here

Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour

Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.

Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.

More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: Instagram

Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in Brooklyn

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

603 bölüm

Radio Cherry Bombe

Cookbook Author Evie McGee Colbert Asks The Question, “Does This Taste Funny?”

Radio Cherry Bombe

156 subscribers

published 1 yıl önce

Paylaş

MP3•Bölüm sayfası

Get Evie & Stephen’s recipe for Chess Pie here.

Jubilee Wine Country tickets & details here

Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour

Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.

Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.

More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: Instagram

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

603 bölüm

Semua episode

Radio Cherry Bombe

1
Sustainability On The Las Vegas Strip With Anna Schmid Of The Venetian 37:51

5 gün önce37:51

37:51

Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food Rescue Alliance. A collaboration between The Venetian and The Just One Project, the alliance provides more than 20,000 meals each month to those in need across Southern Nevada. Tune in to learn how this program came to life, the logistics and teamwork that keep it running, and how Anna’s unconventional career path positioned her to drive meaningful change. Plus, Anna shares insights on fostering corporate support for philanthropic programs and offers advice for anyone looking to make a difference in their own organization. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Anna: The Venetian Las Vegas More on Kerry: Instagram…

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1
Kiera Wright-Ruiz On Moving To Japan & Writing The Book Of Her Dreams 39:41

7 gün önce39:41

39:41

Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pandemic—a move that became more than just an adventure. She opens up about life in Japan, the surprising perks (like $10 dentist appointments!), and how it compares to the U.S. Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Kiera: Instagram , “My (Half) Latinx Kitchen” More on Kerry: Instagram…

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1
Chef Sarah Thompson Of Casa Playa On Mentorship & Making Her Mark In Las Vegas 44:40

12 gün önce44:40

44:40

Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executive chefs on the world-famous Strip. Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram , Casa Playa , Wynn Las Vegas More on Kerry: Instagram…

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1
Culinary Agents CEO Alice Cheng On Hospitality Hiring Trends 44:24

14 gün önce44:24

44:24

Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journey—from studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram , Culinary Agents , website More on Kerry: Instagram…

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1
Shaping The Vegas Culinary Scene: Elizabeth Blau’s Restaurant Revolution 55:43

19 gün önce55:43

55:43

Today’s guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth’s early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women’s Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . For Jubilee 2025 tickets, click here . To get our Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram , Women's Hospitality Initiative , Blau & Associates More on Kerry: Instagram…

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1
Author Laurie Woolever On The “Care And Feeding” Of Bourdain, Batali & Herself 50:45

21 gün önce50:45

50:45

Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others. Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It’s an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram , “Care and Feeding” memoir More on Kerry: Instagram…

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1
Velveteen Rabbit’s Christina Dylag Gets Existential About Life & The Vegas Arts District 33:46

26 gün önce33:46

33:46

Las Vegas is full of surprises, and today’s guest, Christina Dylag, is one of them. She’s the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city’s vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that’s as intriguing as the book itself. Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved children’s book that gave her bar its name. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Christina: Instagram , Velveteen Rabbit , website , “Tiny Little Boxes” book More on Kerry: Instagram…

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1
Camila Alves McConaughey Of Women Of Today And Pantalones Tequila On Dreaming Big And Being Scrappy 42:11

28 gün önce42:11

42:11

Camila Alves McConaughey is a true force—entrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. She’s also the co-founder of the Just Keep Livin’ Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila. Camila joins host Kerry Diamond to share her inspiring journey from growing up in Brazil and moving to Los Angeles alone as a teenager before building a life and career rooted in purpose. They dive into her philanthropic efforts, the values that drive her, and her unwavering commitment to helping others. For Jubilee 2025 tickets, click here . Join Cherry Bombe in Las Vegas on March 7th and 8th. Visit cherrybombe.com for subscriptions and show transcripts. More on Camila: Instagram , Women of Today , Just Keep Livin' Foundation , Pantalones Tequila More on Kerry: Instagram…

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1
Baking Dreams Into Reality With Kimmie Mcintosh Of Milkfish In Las Vegas 1:02:21

5 weeks önce1:02:21

1:02:21

Kimmie Mcintosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Kimmie’s creations are as heartfelt as they are delicious. Kimmie joins host Kerry Diamond to talk about the supportive baking community in Las Vegas, the pivotal role her husband and business partner Josh has played in her journey, and how movements like Bakers Against Racism shaped her career. Plus, she shares why Las Vegas has become more than just a place to bake—it’s her home. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Kimberly: Instagram , Milkfish Bakeshop , website More on Kerry: Instagram…

Radio Cherry Bombe

1
Gia Coppola Of “The Last Showgirl” On Making Art, Organic Wine & Heartfelt Movies 33:38

5 weeks önce33:38

33:38

Gia Coppola is the director of “The Last Showgirl,” the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirl’s career and has been nominated for multiple awards, with Pamela’s moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guild and the Golden Globes. Gia joins host Kerry Diamond to talk about the film, the influence of her late grandmother, Eleanor Coppola, working as a bar back at a Thomas Keller restaurant, being a cat lady, and her wine project, Gia Coppola Wines, which is part of the Francis Ford Coppola Winery. “I wanted to make a wine for my generation,” says Gia. Kerry and Gia discuss her collaboration with Coppola winemaker Ali Davignon, the creative process behind her wines, and the connection between her label and the iconic punk band, the Ramones. Thank you to Alex Mill for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Gia: Instagram , Gia Coppola Wine , “The Last Showgirl” More on Kerry: Instagram…

Radio Cherry Bombe

1
Why Dita Von Teese Loves Burlesque, Solo Dining & Her Sexy Stove 48:21

6 weeks önce48:21

48:21

Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue that’s all “glamour, feathers, rhinestones, personality, and sensuality.” Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind. She joins host Kerry Diamond for the first episode of our new Las Vegas miniseries to talk about her residency, showgirl history, and her mission to modernize burlesque. They also discuss her love of cooking, baking, and entertaining, and the savvy entrepreneurial skills that led her to launch a namesake lingerie line and her own French gin, Sweet Gwendoline. Thank you to Las Vegas for supporting our show. Learn more and book your trip here . Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Dita: Instagram , Dita at The Venetian Las Vegas , website More on Kerry: Instagram…

Radio Cherry Bombe

1
Pastry Chef Mary George & Her Dream Job At Le Café Louis Vuitton In NYC 45:15

6 weeks önce45:15

45:15

Mary George is the executive pastry chef at Le Café Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuitton’s exclusive café. Mary joins host Kerry Diamond to share her journey—from early inspirations to high-stakes culinary competitions—and the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry. Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe. For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Mary: Instagram , Le Café Louis Vuitton More on Kerry: Instagram…

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Alex Mill’s Ali Dillon & Somsack Sikhounmuong On Office Lunch Culture And The Food/Fashion Connection 50:51

7 weeks önce50:51

50:51

On today’s episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week. Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building. For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Alex Mill: Instagram , website More on Kerry: Instagram…

Radio Cherry Bombe

1
Deb Freeman On Her New Documentary “Finding Edna Lewis” 40:20

7 weeks önce40:20

40:20

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community. “Finding Edna Lewis” debuts February 18th on PBS. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . To get our new Love Issue, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Deb: Instagram , website , “Finding Edna Lewis” More on Kerry: Instagram…

Radio Cherry Bombe

1
Writer Ali Dunworth On Irish Pints, Irish Culture & The Patron Saint of Beer, St. Brigid 46:05

8 weeks önce46:05

46:05

Today’s guest is Ali Dunworth, food writer and author of “A Compendium of Irish Pints: The Culture, Customs and Craic.” Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland. Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here . Visit cherrybombe.com for subscriptions and show transcripts. More on Ali: Instagram , “A Compendium of Irish Pints" , 20 Of The Best Pubs Around Ireland For A Pint And A Toastie More on Kerry: Instagram…

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