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836 - The FDA Says Goodbye to Red Dye No. 3
Manage episode 461579435 series 2635898
The FDA’s ban on the use of Red Dye No. 3 raises two questions — why is this color additive leaving the food supply? And what does this mean for other chemicals in the foods we eat? In this episode: a discussion about how the FDA regulates food additives, and how that might change in the future. A note for listeners: By the end of this episode, you will understand why “GRAS reform” is not about cannabis.
Guest:Howard Sklamberg is the former deputy commissioner of the U.S. Food and Drug Administration and a legal expert in FDA compliance and enforcement.
Host:Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.
Show links and related content:What to Know About the Ban on Red Dye No. 3 in Food—The New York Times
Red #3’s Swan Song: The Science Behind the FDA’s Latest Decision—Unbiased Science
A New Law To Enhance the Safety of Cosmetics—Public Health On Call (February 2023)
The U.S. Food Safety System—Public Health On Call
Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website.
Follow us:786 bölüm
Manage episode 461579435 series 2635898
The FDA’s ban on the use of Red Dye No. 3 raises two questions — why is this color additive leaving the food supply? And what does this mean for other chemicals in the foods we eat? In this episode: a discussion about how the FDA regulates food additives, and how that might change in the future. A note for listeners: By the end of this episode, you will understand why “GRAS reform” is not about cannabis.
Guest:Howard Sklamberg is the former deputy commissioner of the U.S. Food and Drug Administration and a legal expert in FDA compliance and enforcement.
Host:Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.
Show links and related content:What to Know About the Ban on Red Dye No. 3 in Food—The New York Times
Red #3’s Swan Song: The Science Behind the FDA’s Latest Decision—Unbiased Science
A New Law To Enhance the Safety of Cosmetics—Public Health On Call (February 2023)
The U.S. Food Safety System—Public Health On Call
Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website.
Follow us:786 bölüm
Tüm bölümler
×1 843 - The Native Biodata Consortium: Data Sovereignty For Good 14:40
1 842 - Polio and the Polio Vaccine 24:50
1 841 - The U.S. & The World Health Organization 18:02
1 840 - Vaccines 101: The Basics of Vaccines and Vaccination 16:10
1 839 - The First Week's Executive Orders 14:22
1 838 - Book Club—Crisis Averted: The Hidden Science of Fighting Outbreaks 14:56
1 837 - Seeking Common Ground in Public Health 13:16
1 836 - The FDA Says Goodbye to Red Dye No. 3 20:30
1 834 - Bird Flu Is Escalating 19:19
1 833 - Why Are Americans Dying So Much Earlier Than Some Of Their Counterparts? 15:58
1 832 - The Importance of Knowing and Optimizing Your Hearing Health…At ANY Age 20:05
1 831 - Public Health Science Communication With Your Local Epidemiologist 16:15
1 830 - Advancing Public Health in Uncertain Political Times 26:44
1 829 - Do Mammograms Save Lives? 20:57
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