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Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?
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İçerik talkcastPDX and Kurt Huffman tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan talkcastPDX and Kurt Huffman veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations.
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