#101: Salute dell'occhio e alimentazione con la dott.ssa Bondi

NC Podcast - Nutrizione Clinica

Oggi grazie al contributo della dott.ssa Bondi Alicia parleremo di alimentazione e salute dell’occhio.

• Infografica puntata 101

• Kang JH, Willett WC, Rosner BA, Buys E, Wiggs JL, Pasquale LR. Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma: A Prospective Analysis From the Nurses’ Health Study and Health Professionals Follow-up Study. JAMA Ophthalmol. 2016;134(3):294–303. doi:10.1001/jamaophthalmol.2015.5601

• Sim RH, Sirasanagandla SR, Das S, Teoh SL. Treatment of Glaucoma with Natural Products and Their Mechanism of Action: An Update. Nutrients. 2022 Jan 26;14(3):534.

• Giaconi JA, Yu F, Stone KL, et al. The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures. Am J Ophthalmol. 2012;154(4):635–44.

• Al Owaifeer AM, Al Taisan AA. The Role of Diet in Glaucoma: A Review of the Current Evidence. Ophthalmol Ther. 2018 Jun;7(1):19-31. doi: 10.1007/s40123-018-0120-3. Epub 2018 Feb 8. PMID: 29423897; PMCID: PMC5997592.

• Johra FT, Bepari AK, Bristy AT, Reza HM. A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease. Antioxidants (Basel). 2020 Oct 26;9(11):1046. doi: 10.3390/antiox9111046. PMID: 33114699; PMCID: PMC7692753.

• Tanito M. Reported evidence of vitamin E protection against cataract and glaucoma. Free Radic Biol Med. 2021 Dec;177:100-119. doi: 10.1016/j.freeradbiomed.2021.10.027. Epub 2021 Oct 22. PMID: 34695546.

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