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Episode 14: Cookbooks
Manage episode 286073767 series 2884828
İçerik Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Lydia Foucachon and Valerie Abraham, Lydia Foucachon, and Valerie Abraham veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Welcome to Season 2! Lydia and Valerie took a few weeks off to let Valerie settle in with her newest little one, and are excited for a new round of conversations about cultivating our minds and homes. We’re wrapping up our series on the theology of hospitality and beginning a new series on one of the more practical aspects of hospitality, as well as of daily life: food and drink. Today’s episode is all about cookbooks! A brief history of cookbooks, the changing uses of cookbooks in a digital age, and the cookbooks that helped us learn to cook.
Cookbooks discussed on the show:
- The Joy of Cooking
- Better Homes and Gardens New Cookbook
- Everyday Food: Great Food Fast
- Fat Salt Acid Heat: Mastering the Elements of Good Cooking
- Smitten Kitchen Everyday: Triumphant and Unfussy New Favorites
- Mastering the Art of French Cooking
- On Food and Cooking: The Science and Lore of the Kitchen
- Jerusalem: A Cookbook
- Simple: A Cookbook
- The Flavor Bible
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