A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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İçerik Jim Serpico tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jim Serpico veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Grit and Dough: Inside Joe Carlucci’s Pizza Revolution
MP3•Bölüm sayfası
Manage episode 431273948 series 3372969
İçerik Jim Serpico tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jim Serpico veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach.
00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 bölüm
MP3•Bölüm sayfası
Manage episode 431273948 series 3372969
İçerik Jim Serpico tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Jim Serpico veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach.
00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
103 bölüm
Tüm bölümler
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