))
Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
Manage episode 430465401 series 2793366
İçerik Kassata Bollman tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Kassata Bollman veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
My Guest Is Chef Debora Fadul.
She Joins Us From Guatemala City…
Where She’s Currently Chef-Owner Of Diacá.
Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...
https://yocomoguate.com/
https://www.instagram.com/diacagt/?hl=en
https://www.instagram.com/elestudiodiaca/?hl=en
https://www.instagram.com/debora_fadul/?hl=en
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Bölümler
1. Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food (00:00:00)
2. GUATEMALA (00:07:03)
3. ESTUDIO DIACÁ (00:10:54)
4. FAVORITE QUOTE (00:16:12)
5. ADVICE (00:18:44)
6. TRIP (00:19:38)
7. CULTURE (00:24:32)
8. INSPIRATION (00:27:32)
9. TAKEAWAY (00:28:27)
45 bölüm
Paylaş
