The Artisanal Essence of Krems: A Conversation About Sweets, Coffee, and Community with Thomas Hagmann of Café-Konditorei Hagmann

Global Journeys with Jill Dutton

Embark on a sensory expedition to the heart of Krems, Austria as I converse with the master of sweets, Thomas Hagmann. Within the storied walls of Café-Konditorei Hagmann, a legacy unfolds, revealing the social fabric woven by Austrian coffee houses since 1836. Our discussion traverses the evolution of these cultural hubs, from their origins in trade and tradition to their role as modern-day bastions of community. We will tantalize your taste buds with tales of local confections and Austrian coffee culture.
As the scent of fresh coffee fills the air, we delve into the stark contrasts between the artistry of Hagmann's handmade chocolates and the impersonal touch of mass production. I will share the behind-the-scenes dedication involved in creating chocolates weekly to guarantee unparalleled freshness and flavor. Join us as we paint a picture of Krems' bustling life, where coffee houses stand as timeless venues for heartfelt conversations and the crossroads of local and visiting lives. Through this episode, immerse yourself in the authentic beat of Austrian living, savoring the rich blend of past and present through the lens of its most cherished coffee and chocolate traditions.
RESOURCES
Things to do (krems.info)
Café-Konditorei Hagmann
Learn more: Viking Cruises
Itinerary: Celebrate the Holidays on the Danube: Viking Vilhjalm’s Festive River Cruise Itinerary from Budapest to Passau with Enchanting Christmas Markets (globaljourneyswithjilldutton.com)
The foods along the Danube: Savoring the Danube on the Viking Vilhjalm: A Personal Culinary Odyssey from Budapest to Passau (globaljourneyswithjilldutton.com)
Previous podcasts from this trip:

• Sailing the Heart of Europe: Cultural Gems and Festive Spirit aboard the Viking Vilhjalm with Program Director, George Siderov
• Harmonizing the Holidays: Bratislava's Captivating Christmas Organ Concert Special

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Bölümler

1. Exploring Austrian Coffee and Chocolate Culture (00:00:01)

2. Austrian Chocolate and Coffee House Discussion (00:13:48)