Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.

Food Sleuth Radio

İçerik Dan Hemmelgarn and Melinda Hemmelgarn tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Dan Hemmelgarn and Melinda Hemmelgarn veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

5M ago 28:09

MP3•Bölüm sayfası

Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Policy at Teachers College, Columbia University, New York. Koch describes her decades of research working to improve children’s nutrition, defines “ultra-processed” foods, and explains the importance of the U.S. Dietary Guidelines.

Related website: Food Systems Based Dietary Guidelines: https://openknowledge.fao.org/server/api/core/bitstreams/20b9fd77-47f5-46f0-bdd9-94f798620368/content
Tisch Center: https://www.tc.columbia.edu/tisch/
Mary Swartz Rose Memorial Lecture: https://www.youtube.com/watch?v=PkU1D-z2jXw
(Koch starts at 18:09)

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#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know