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İçerik Emily Servodidio and Food Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Emily Servodidio and Food Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Rodney Scott on Pitmaster Tips & BBQ Brawl

31:19
 
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Manage episode 370479343 series 2845513
İçerik Emily Servodidio and Food Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Emily Servodidio and Food Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he’s built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he’s seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawl

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Rodney Scott on Pinterest: https://www.pinterest.com/0aqn0jimg9gtz38/_saved/

Follow Rodney Scott’s BBQ on TikTok: https://www.tiktok.com/@rodneyscottsbbq

Follow Rodney Scott on Instagram: https://www.instagram.com/pitmasterrodneyscott/?hl=en

Rodney Scott’s Barbecue on Facebook: https://www.facebook.com/rodneyscottsbbq/

Learn more about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

147 bölüm

Artwork
iconPaylaş
 
Manage episode 370479343 series 2845513
İçerik Emily Servodidio and Food Network tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Emily Servodidio and Food Network veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he’s built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he’s seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.

Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawl

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Rodney Scott on Pinterest: https://www.pinterest.com/0aqn0jimg9gtz38/_saved/

Follow Rodney Scott’s BBQ on TikTok: https://www.tiktok.com/@rodneyscottsbbq

Follow Rodney Scott on Instagram: https://www.instagram.com/pitmasterrodneyscott/?hl=en

Rodney Scott’s Barbecue on Facebook: https://www.facebook.com/rodneyscottsbbq/

Learn more about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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