))
An easy no-knead sourdough that even a kid can bake! Bread baking at home with Adrian Hale
Manage episode 455123442 series 3604018
İçerik Food Friends tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Food Friends veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Scrolling through your feed, have you ever stumbled on a loaf of gorgeous homemade sourdough bread and thought to yourself: “I can never do that.”
Maybe you’re intimidated by shaping, managing the rising times, or even picking out the best flour to use…. But you still crave a good quality loaf of bread to share with family and friends.
This week we called in one of our favorite food friends, Adrian Hale, to help us demystify sourdough bread baking. Adrian is the author of Mama Bread, and regularly teaches both kids and adults alike how to make her easy, delicious, no-knead sourdough recipe – and she’s generously sharing itwith all of us!
Press play now to learn how just a little flour, water, and time can lead to a loaf of golden, delicious home-baked bread!
***
Links:
Adrian’s recipe for: “Communal Table Bread - My easiest first bread recipe”
You can find out more about Adrian on Thousand Bites of Bread, or on her Instagram
Order her cookbook: Mama Bread
Adrian’s flour resources round-up
If you’re visiting or living in Portland, you can book a baking class with Adrian!
***
Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084
Sign up for our newsletter here for special offers and opportunities
Order Sonya's debut cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
142 bölüm
Paylaş
