Artwork

İçerik Paul Bellchambers - The Island Chef tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Paul Bellchambers - The Island Chef veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Player FM - Podcast Uygulaması
Player FM uygulamasıyla çevrimdışı Player FM !

Get the Wight Meat - The Isle of Wight Meat Company - (Voice only episode)

39:56
 
Paylaş
 

Manage episode 363894611 series 3477762
İçerik Paul Bellchambers - The Island Chef tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Paul Bellchambers - The Island Chef veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaurants, hotels and so on they will deliver orders as needed.

When I contacted Rikki at the IOW Meat Company, went to meet him, and swiftly bundled into a 4x4 truck for a 30-minute tour of the farm! The views from the top fields of the island and beyond were wonderful. Then back to tour the butchery and other parts of the farm. A great way to be introduced to the business and what it does.

This episode is with the owner, Andrew Hodgson. He has farming written all the way through him, so he says. I wanted to get an idea of how the business came about and how it has grown. I had not met Andrew before, and he has a passion for the business he has built, keeping it going, especially in these challenging economic times! I also wanted to know about how they can track every part of the meat from field to plate! It is a fascinating part of the entire business of raising meat, selling it to retailers and customers! Enjoy listening to him and his selection of music! You can learn more at the website

⁠https://www.isleofwightmeat.co.uk⁠

The next episode will be Blueberrys Cafe in Shanklin, a much loved family run cafe, with an amazing range of cakes to enjoy!

Please subscribe to the podcast, through your favourite podcast service, Spotify, Amazon, Google, Apple and others!

You can also follow the podcast on the following. I put articles, pictures, videos and recipes up on these that run alongside the podcast.

Facebook at ⁠https://www.facebook.com/foodandmusiciow/⁠

My newsletter at ⁠https://aviewfromthekitchen.substack.com/⁠.

My YouTube channel - ⁠https://www.youtube.com/@foodandmusiciow⁠

My Website - ⁠paulbellchambers.com⁠

Thank you so much for listening!

  continue reading

9 bölüm

Artwork
iconPaylaş
 
Manage episode 363894611 series 3477762
İçerik Paul Bellchambers - The Island Chef tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Paul Bellchambers - The Island Chef veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaurants, hotels and so on they will deliver orders as needed.

When I contacted Rikki at the IOW Meat Company, went to meet him, and swiftly bundled into a 4x4 truck for a 30-minute tour of the farm! The views from the top fields of the island and beyond were wonderful. Then back to tour the butchery and other parts of the farm. A great way to be introduced to the business and what it does.

This episode is with the owner, Andrew Hodgson. He has farming written all the way through him, so he says. I wanted to get an idea of how the business came about and how it has grown. I had not met Andrew before, and he has a passion for the business he has built, keeping it going, especially in these challenging economic times! I also wanted to know about how they can track every part of the meat from field to plate! It is a fascinating part of the entire business of raising meat, selling it to retailers and customers! Enjoy listening to him and his selection of music! You can learn more at the website

⁠https://www.isleofwightmeat.co.uk⁠

The next episode will be Blueberrys Cafe in Shanklin, a much loved family run cafe, with an amazing range of cakes to enjoy!

Please subscribe to the podcast, through your favourite podcast service, Spotify, Amazon, Google, Apple and others!

You can also follow the podcast on the following. I put articles, pictures, videos and recipes up on these that run alongside the podcast.

Facebook at ⁠https://www.facebook.com/foodandmusiciow/⁠

My newsletter at ⁠https://aviewfromthekitchen.substack.com/⁠.

My YouTube channel - ⁠https://www.youtube.com/@foodandmusiciow⁠

My Website - ⁠paulbellchambers.com⁠

Thank you so much for listening!

  continue reading

9 bölüm

すべてのエピソード

×
 
Loading …

Player FM'e Hoş Geldiniz!

Player FM şu anda sizin için internetteki yüksek kalitedeki podcast'leri arıyor. En iyi podcast uygulaması ve Android, iPhone ve internet üzerinde çalışıyor. Aboneliklerinizi cihazlar arasında eş zamanlamak için üye olun.

 

Hızlı referans rehberi