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Focus on Fibre
Manage episode 302218203 series 2859984
İçerik FDF Scotland tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan FDF Scotland veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing.
The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from:
- Jisun Lee, Head of Innovation, EDME Food Ingredients
- Amy Glass, UK Diet and Health Policy Manager, FDF
- Joanne Burns Reformulation for Health Manager, FDF Scotland
- Harriet Heath Reformulation Executive, FDF Scotland
More information about our work on fibre can be found on the website: https://www.fdfscotland.org.uk/fdf/what-we-do/diet-and-health/action-on-fibre/fibre/
For FDF members who are interested in increasing the levels of fibre within their products and taking part in the FDF Action on Fibre pledge please contact actiononfibre@fdf.org.uk for more information.
30 bölüm
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