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Episode Nine - Topher Boehm [Wildflower]
Manage episode 313968618 series 3289690
Topher Boehm is a native Texan, honorary Sydneysider, and the brewer, blender, and co-founder of Wildflower; a producer of fascinating beers, which often feature native Australian ingredients - particularly yeast captured from native Australia flora - alongside other requisite European elements, such as grains and hops, methods and techniques.
In Episode Nine of the Fermenting Place [podcast], Topher and I discuss:
- Unlocked Doors
- Time Spent in Spain
- 500 Million Years of Culture
- Knowing Your Brewer
- Percolations of Provenance and Place
- Coolships, and much more
We find place by meandering through the world of brewing and blending using native inoculations, as well as diving deep into the wastefulness of the modern food-ways system.
Connect:
- Wildflower - @wildflowerbeer / wildflowerbeer.com
- Fermenting Place - @fermentingplace / fermentingplace.com
If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can get that warm fuzzy feeling that comes from keeping ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Go to fermentingplace.com for more information.
Thanks for listening!
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 bölüm
Manage episode 313968618 series 3289690
Topher Boehm is a native Texan, honorary Sydneysider, and the brewer, blender, and co-founder of Wildflower; a producer of fascinating beers, which often feature native Australian ingredients - particularly yeast captured from native Australia flora - alongside other requisite European elements, such as grains and hops, methods and techniques.
In Episode Nine of the Fermenting Place [podcast], Topher and I discuss:
- Unlocked Doors
- Time Spent in Spain
- 500 Million Years of Culture
- Knowing Your Brewer
- Percolations of Provenance and Place
- Coolships, and much more
We find place by meandering through the world of brewing and blending using native inoculations, as well as diving deep into the wastefulness of the modern food-ways system.
Connect:
- Wildflower - @wildflowerbeer / wildflowerbeer.com
- Fermenting Place - @fermentingplace / fermentingplace.com
If you dig what you hear, please consider giving the podcast a follow, a rating, and a comment on Apple Podcasts, Spotify, and Soundcloud. It takes no time at all, and it really helps the all seeing algorithms discover and connect with new listeners, like you.
This episode is brought to you by the Fermenting Place [podcast] Patreon Supporters. Thank you! If you're wondering how you too can get that warm fuzzy feeling that comes from keeping ground up content creation independent and ad-free, consider becoming a Patreon Supporter, or make a one-off donation via PayPal, or Bitcoin. Go to fermentingplace.com for more information.
Thanks for listening!
--- Support this podcast: https://podcasters.spotify.com/pod/show/fermenting-place/support40 bölüm
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