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#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms
Manage episode 392209570 series 3543761
İçerik Judith Horvath, Fair Hill Farm, Judith Horvath, and Fair Hill Farm tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Judith Horvath, Fair Hill Farm, Judith Horvath, and Fair Hill Farm veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butcher, learning how to de-compact soil, angering cows with tall grass, eating carnivore, grassfed cattle genetics, the big-picture benefit of having a farm, thoughts on the greater homesteading movement and micro-farms, and heart-moving stories from his customers. Bobby and Kerry have hit their groove and built a strong local following for their all-natural top quality beef in Central Ohio. This couple is just getting started and will be around for a long time to come. Visit them at www.pleasantvalleyfamilyfarms.com to read about clean, all grass fed beef.
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