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Trisha Greentree (Fratelli Paradiso) - What's it like becoming head chef of an iconic restaurant?
Manage episode 397112100 series 2845890
What's it like becoming head chef of an iconic restaurant? We chat to Trisha Greentree, head chef at Sydney's Fratelli Paradiso, a beloved Italian institution that is owned as much by its regulars as its proprietors. We talk about energy, emotional intelligence, self care and balancing a life outside of the kitchen - especially as a mother - with work in hospitality.
https://www.instagram.com/tgreentree/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
809 bölüm
Manage episode 397112100 series 2845890
What's it like becoming head chef of an iconic restaurant? We chat to Trisha Greentree, head chef at Sydney's Fratelli Paradiso, a beloved Italian institution that is owned as much by its regulars as its proprietors. We talk about energy, emotional intelligence, self care and balancing a life outside of the kitchen - especially as a mother - with work in hospitality.
https://www.instagram.com/tgreentree/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
809 bölüm
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