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Why Do You Keep Telling Me to Add Acid to My Cooking?
Manage episode 428980919 series 3479139
İçerik Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop.
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LINKS
- The 9 Best Kinds of Vinegar for Cooking — and 2 You Should never Use
- The Serious Eats Guide to Vinegar
- The Acid League
- Brightland vinegars
- Tart vinegars
- American Vinegar Works
- Chili Crisp Vinaigrette
- 10 year aged Black Vinegar
- Flamingo Estate Persimmon Vinegar
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