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Shanghai Coffee Roasting, Kona Coffee, and Lockdowns - with BerryBird Coffee (Ep. 23)
Manage episode 329913308 series 2964155
İçerik Rob Pirie tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Rob Pirie veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
I had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life. Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai!
Follow Matt with BerryBird coffee below.
- Website: https://www.berrybirdcoffee.com
- Instagram: https://www.instagram.com/berrybirdcoffee/
Favorites Coffee Books:
- Coffee Roasting Best Practices: https://amzn.to/38uRJih (Deep in the weeds)
- The World Atlas of Coffee: https://amzn.to/3s4tiQg (Overall view of the coffee stages)
My Mic I use:
- Shure MV7 Mic: https://amzn.to/3fakq72
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