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The truth about Dietitians with Rachel O'Brien
Manage episode 411360907 series 3550308
İçerik Kyla Holley tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Kyla Holley veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In this enlightening podcast, we are delighted to have Rachel O'Brien, a private practice dietitian from Australia, as our guest. Rachel brings her expertise in gastrointestinal nutrition, bariatric surgery, and adult weight management to shed light on the true nature of being a dietitian and dismantling some common fallacies.
Rachel unfolds the journey of dietitian training in Australia, a structured and respected pathway involving years of study and ongoing professional education. She opens up about her personal passion for nutrition, demonstrating how a dietitian can have a transformative effect on a person's well-being through well-informed dietary changes.
We spotlight the common misconception about the physical image of dietitians and the assumption that they do not understand the complexities of weight loss. Countering this, Rachel acknowledges that dietitians come from diverse backgrounds and are empathetic to their patients' unique conditions.
We tackle another frequent concern that dietitians enforce restrictive diets and calorie counting only. However, Rachel's methodology is based on enhancements rather than eliminations, by integrating healthier elements into a patient's usual diet while not entirely depriving them of their favorite foods.
Through this engaging conversation, we strive to debunk dietitian-related myths, address the pitfalls of restrictive dieting, and highlight the ultimate objective - fostering lasting and healthful dietary habits.
One of the highlights of the episode is the detailed walkthrough of the first consultation with a dietician. It involves a thorough evaluation of the patient's medical history, lifestyle, food consumption, and nutrition impact symptoms to devise a custom nutrition plan.
The conversation also ventures into other popular misconceptions about, including the expectation of selling expensive supplements and pressuring clients into an unattainable diet.
The mission, as clearly outlined in the episode, is not about eliminating favorite foods or inducing guilt.
If you would like to contact Rachel O'Brien for an individual consultation, please contact her via Coffs Coast Metabolic Surgery.
Consider joining our empowering six-week online course, "Change Your Relationship with Food", accessible on www.acfeb.com and our enlightening journal and workbook available for purchase on Amazon. Empower yourself to step away from imposing rules, diminish mindless eating tendencies, and transform your relationship with food.
Kyla Holley is the Director of the Australian Centre for Eating Behaviour www.acfeb.com
Take our 6 week Change your Relationship with Food online course
https://acfeb.thrivecart.com/change-your-relationship-with-food/
Need the Change your Relationship with Food journal and workbook?
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