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Pat Martin Is Fired Up About Barbecue

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Manage episode 419390885 series 2787342
İçerik Meredith Corporation and Southern Living tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Meredith Corporation and Southern Living veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin’s Bar-B-Que Joint, he’s also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn’t always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin’s is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

180 bölüm

Artwork

Pat Martin Is Fired Up About Barbecue

Biscuits & Jam

50,483 subscribers

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iconPaylaş
 
Manage episode 419390885 series 2787342
İçerik Meredith Corporation and Southern Living tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Meredith Corporation and Southern Living veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin’s Bar-B-Que Joint, he’s also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn’t always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin’s is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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