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Ep.2: The Doppelgangaz
Manage episode 289466219 series 2907605
İçerik Big Rap Cookbook tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Big Rap Cookbook veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Food bar specialists, The Doppelgangaz drop by to talk about their food experiences growing up, culinary exploits on tour and MoF's romantic love for a certain TV chef. From cow cod soup to fish & chips, we got the lowdown on their eating habits and how they've been surviving supermarket armageddons during lock down.
Instagram:
@thedoppelgangaz
@bigrapcookbook
Hosted by @samuelhemingway & @boodafrench
Podcast music by @thelastskeptik
Foodbars featured:
“Gotta learn to take advice with a grain of salt, eat fish and chips up in Maine with malt vinegar” The Doppelgangaz - Barbiturates
“Sittin’ on the settee, mixing booze with fresca, while hookers cooking this spaghetti alla puttanesca” The Doppelgangaz – Fall Thru
“My pain, wish it was quick to see, from sellin’ ‘caine ‘til brains was fried to a fricassee” Jay Z – Can I live
“Pelle’s butter soft, crabs in butter sauce, perhaps let a couple off, skin bubble off” Roc Marciano – Thug’s Prayer
“If ain't blazin' somethin with the MAC I'm in the shack bakin' muffins” Big Pun – My World
Places Mentioned:
Wingstop
A Salt & Battery, Brooklyn
www.bigrapcookbook.com
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