En iyi Pizza Bagel podcastleri (2024)

1
Havdalah Happy Hour - Pineapple Pizza and Burnt Bagels (November 9, 2024) 25:02

9d ago25:02

25:02

Send us a text Havdalah Happy Hour on the Beth El Podcast Network is back and better than ever! This week, Cantor Emily Ellentuck joins us to share her journey from the deserts of Arizona to the rolling hills of Maryland. From adjusting to Daylight Savings Time to marveling at the fall foliage, we cover it all. Plus, we debate the merits of pineapp…

1
Rabbi Dana Saroken's Shabbat Sermon (November 16, 2024) 16:14

21h ago16:14

16:14

Send us a text Rabbi Dana Saroken discusses the three ways we can help foster a love and connection to Judaism for our children and grandchildren. In case you missed it or want to share, here is Rabbi Saroken's full sermon from this past Shabbat at Beth El Congregation of Baltimore.Beth El Congregation of Baltimore tarafından oluşturuldu

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1133: Evan Hennessey, Chef/Owner of Stages and The Living Room 1:11:13

23h ago1:11:13

1:11:13

Evan Hennessey is the Chef and Owner of Stages and The Living Room, both located in a gorgeous old mill building in Dover, New Hampshire. Chef Evan was previously on the show for episode 8 and episode 748. Stages serves "Progressive New England cuisine" and is a tasting menu experience. The Living Room opened in 2022 as a cocktail bar in the same b…

1
Havdalah Happy Hour - Special Guest Rabbi Dana Saroken 32:37

2d ago32:37

32:37

Send us a text This week on Havdalah Happy Hour, we’re mixing up more than just kiddush cups! Rabbi Saroken joins us as we continue our debate from last week about burnt bagels and well done pizza. Rabbi Saroken shares her unique connection with airports and we play a quick game of Jewish cemetery trivia. Meanwhile, Emily rolls in with our brand-ne…

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1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes 1:28:04

17h ago1:28:04

1:28:04

Caitlin McGrath-Levesque is the Co-Founder of Red’s Good Vibes, based in Portsmouth, NH. Red’s Good Vibes is a non-profit food truck providing free meals all over New England. It was established in 2019 by Caitlin and her brother and sister. The organization operates two food trucks and helps establish “community fridges” in several towns throughou…

1
Unlocking Success: Insights from Kevin O'Connor of This Old House 31:47

2d ago31:47

31:47

Emily Washcovick sits down with Kevin O'Connor, host of the Emmy-winning "This Old House." Kevin shares insights from his 20+ years of experience with real home improvement professionals on set. Kevin also provides tips on work-life balance, the power of saying no, and the importance of storytelling for small businesses. He also shares valuable adv…

1
Biz Bite Episode 13 : Yelp's Business Resource Hubs 10:38

3d ago10:38

10:38

In ep. 13 of “Biz Bites," we explore Yelp's Business Resource Hubs, which celebrate diversity and support entrepreneurs of all identities. Discover how attributes like women-owned, Black-owned and LGBTQ+ owned can enhance your business's visibility. And hear highlights from various hubs including the business owner features. Yelp's Diversity Resour…

1
Kvetch & Co - Alpaca Farm Adventure 30:17

8d ago30:17

30:17

Send us a text Kvetch & Co is back for Season 2 on the Beth El Podcast Network. We jump right into things with these four fabulous moms recapping the highs (and kvetch-worthy lows) of the recent High Holy Days. But it doesn’t stop there! The mom’s take us through their adventures in everyday life, from debating the merits of Starbucks holiday drink…

1
Rabbi Steven Schwartz's Shabbat Sermon (November 9, 2024) 9:38

8d ago9:38

9:38

Send us a text "Judaism suggests to us in many ways that life is less about reaching a final destination than it is about experiencing the journey along the way..." In case you missed it or want to share, here is Rabbi Steven Schwartz's sermon from this past Shabbat at Beth El Congregation of Baltimore.…

1
1131: John Bushnell, Owner and Pub Director and June Cork Pub 1:50:21

8d ago1:50:21

1:50:21

John Bushnell is the Owner and Pub Director at The June Cork Pub in Dover, NH. Until recently, John was working in health and fitness at health clubs. He decided one day to open a British-style pub where soccer fans could come together and watch all the games. In 2018 he began learning all he could about restaurant ownership and management and busi…

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1130: Anthony Carbone, Owner of Epicureo Pizza 2:02:01

10d ago2:02:01

2:02:01

Anthony Carbone is the Owner of Epicureo Pizza in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop op…

1
Jumping into Genesis with Rabbi Schwartz and Rabbi Saroken (November 6, 2024) 14:05

13d ago14:05

14:05

Send us a text Jumping into Genesis, Rabbi Schwartz and Rabbi Saroken delve into our weekly Torah portion, continuing this week with Lech Lecha. Why did Abraham follow God's call to leave his home? How willing would you be to take a leap and go into the unknown? Tune in next week when we discuss Gomorrah - a city destroyed by fire or a Jerry Garcia…

1
1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s 1:50:40

14d ago1:50:40

1:50:40

Lee Frank is the Chef/Owner of Otis and Lee Frank's. This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Ber…

1
Biz Bite Episode 12: Holiday Marketing Musts for Small Businesses 12:49

14d ago12:49

12:49

In ep. 12 of “Biz Bites," we discuss strategies for maximizing the holiday season. Like engaging with customers through social media, creating excitement around holiday offerings, and promoting your hardworking staff. We also dig into how to effectively collaborate with other businesses, participate in local events, and capture more content for pro…

1
Ben Kreshtool discusses his recent journey back to Poland (November 2, 2024) 23:13

15d ago23:13

23:13

Send us a text This past Shabbat our Ritual Director Ben Kreshtool discussed his recent journey back to Poland.Beth El Congregation of Baltimore tarafından oluşturuldu

1
Havdalah Happy Hour: Looking Out from the Bimah (November 2, 2024) 29:34

16d ago29:34

29:34

Send us a text Grab a seat and pour yourself a drink—it’s time for the return of The Havdalah Happy Hour! In our brand new season opener, we’re diving into the highs and lows of this past holiday season. Join us as Ben takes us behind the scenes of his Yom Kippur preparations and shares a few unusual moments he spotted from the bimah. And, of cours…

1
Haunting Words and Horror Fims: Thrills, Chills and Vocabulary Skills 10:40

19d ago10:40

10:40

In this special Halloween-themed episode, Kari and Robert discuss Halloween traditions, their favorite creepy films, and a treasure trove of vocabulary words that express fear and describe all things spooky. Tune in… if you dare! ★ Support this podcast ★VivaLing tarafından oluşturuldu

1
Jumping Into Genesis with Rabbi Schwartz and Rabbi Saroken (October 30, 2024) 17:33

19d ago17:33

17:33

Send us a text Jumping into Genesis, Rabbi Schwartz and Rabbi Saroken delve into each Torah portion in Genesis, starting with Noach, to explore timeless lessons and challenges relevant to modern life. They discuss the themes of creation and renewal, reflecting on how Noach’s story serves as both a tale of divine judgment and human resilience. We al…

1
1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli 2:12:00

21d ago2:12:00

2:12:00

Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert venues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…

1
Rabbi Naomi Zaslow's Shabbat Sermon (October 26, 2024) 10:57

23d ago10:57

10:57

Send us a text "How do we begin this year so full of new dreams? How do we find the courage to translate those dreams into a reality?" In case you missed it or would like to share, here is Rabbi Naomi Zaslow's sermon from this past Shabbat at Beth El Congregation of Baltimore.Beth El Congregation of Baltimore tarafından oluşturuldu

1
1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

27d ago2:05:50

2:05:50

Tony Callendrello is the owner of Vino E Vivo in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highl…

1
My Story featuring artist Tammra Sigler (October 20, 2024) 59:44

29d ago59:44

59:44

Send us a text Beth El Congregation's My Story - featuring Tammra Sigler and moderated by Dr. Eyal Bor. Tammra’s paintings and monotypes are part of the permanent collections of The National Museum of Women in the Arts, Washington, D.C., and the Baltimore Museum of Art, as well as many private and corporate collections nationally and internationall…

1
Rabbi Dana Saroken's Shabbat Sermon (October 19, 2024) 14:20

30d ago14:20

14:20

Send us a text "We don't know what tomorrow will bring. We don't know if it will feel safe, comfortable or easy to live as a Jew. But, what we do know is that when we focus on the moment, when we allow ourselves to dance, sing, or to give gratitude, then sometimes in all of those things we can experience a sense of joy that's unexpected." In case y…

1
1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

1M ago1:56:35

1:56:35

Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …

1
From Backyard Hobby to Bagel Sensation: PopUp Bagels’ Recipe for Success 34:11

1M ago34:11

34:11

PopUp Bagels isn’t just serving up fresh bagels — it’s redefining the bagel experience. Founded by Adam Goldberg, this business has grown from a backyard project to a beloved sensation across multiple locations. Known for its innovative flavors, personalized customer interactions, and social media buzz, PopUp Bagels creates a community vibe with ev…

1
VivaLing Kids - Do your chores and make a bagel pizza!: Helping Around the Home (Blossom) 4:52

1M ago4:52

4:52

In this fun episode, we’ll explore the world of chores and discover that making your own snack can be a chore too! Learn how to whip up a quick and easy bagel pizza with your favourite toppings. We’ll guide you step-by-step and share some fun pizza trivia along the way. ★ Support this podcast ★VivaLing tarafından oluşturuldu

1
Rabbi Steven Schwartz's Yom Kippur Sermon (October 12, 2024) 20:14

1M ago20:14

20:14

Send us a text "Prayer enables me to see the beauty in the world. Prayer places me in the story of Am Yisrael, the Jewish people, and reminds me that I'm a link in a chain of an ancient and sacred tradition, and I have a responsibility to make sure it continues." In case you missed it or want to share, here is Rabbi Steven Schwartz's Yom Kippur ser…

1
1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

1M ago2:09:27

2:09:27

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…

1
Rabbi Dana Saroken's Yom Kippur Sermon (October 12, 2024) 23:54

1M ago23:54

23:54

Send us a text "As a people we still have a long journey ahead. We still have countless battles that await us and we might have no choice other than to hold on tightly to the blessings amidst the curses, to smile even as we cry, to feel our strength even when we're scared, and to hold our faith even when we feel doubt." In case you missed it or wan…

1
1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

1M ago1:32:59

1:32:59

Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…

1
The Origin Story of Pop Up Bagels 24:53

1M ago24:53

24:53

Host Emily Washcovick sits down with Adam Goldberg, the founder of PopUp Bagels. Discover how this at-home hobby turned into a nationwide sensation, complete with viral cream cheese schmears. Adam shares the origin story of the business and the shift that drove him to create a unique bagel experience that could scale. Turn in next week to continue …

1
1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

1M ago2:39:23

2:39:23

Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…

1
Our Playbook of Jewish Survival - Rabbi Dana Saroken's Rosh Hashanah Sermon (October 3, 2024) 24:47

1M ago24:47

24:47

Send us a text "We will rebuild ourselves. We will rebuild our relationships. We will rebuild our lives and we will rebuild our world...The Jewish people will be here and will thrive forever." In case you missed it or would like to share with your family and friends, here is Rabbi Dana Saroken's full sermon from the first day of Rosh Hashanah at Be…

1
Live Proudly as a Jew - Rabbi Schwartz's Rosh Hashanah Sermon (October 3, 2024) 18:34

1M ago18:34

18:34

Send us a text "Live proudly as a Jew!" During his Rosh Hashanah sermon, Rabbi Steven Schwartz reflects on the difficulty of these High Holy Days, shaped by the horrific events of October 7th, rising antisemitism, and the recent missile attacks on Israel. In case you missed it or would like to share with your family and friends, here is Rabbi Schwa…

1
1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

2M ago2:07:24

2:07:24

Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…

1
R House: The Art of Casual Fine Dining and Drag Brunch 23:54

2M ago23:54

23:54

R House Wynwood is an award-winning eatery in Miami, known for its fabulous brunches. Owners Rocco Carulli and Owen Bale share their journey from a casual fine dining restaurant to a local hotspot for drag performances. Hear from local reviewers, and Yelp Community team members, Diandra L and Farah A, on how R House balances top-notch food, excepti…

1
You’re the Apple of my Eye – A2+ 7:56

2M ago7:56

7:56

In this cosy episode of "You’re the Apple of My Eye," Kari and Robert celebrate autumn with a chat about their favourite apple dishes and fun apple-themed idioms. Join in for a fun mix of food and language! ★ Support this podcast ★VivaLing tarafından oluşturuldu

1
BONUS EPISODE - Rabbi Naomi Zaslow's Shabbat Sermon (September 28, 2024) 7:39

2M ago7:39

7:39

Send us a text In case you missed it or would like to share - here is Rabbi Naomi Zaslow's full sermon from this past Shabbat at Beth El Congregation of Baltimore.Beth El Congregation of Baltimore tarafından oluşturuldu

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