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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Lotsa Pasta podcast is a horror storytelling podcast that speaks to all things that go bump in the night. Reading sources from CreepyPasta, NoSleep, Unsettling Stories, Not Hot but Spicy, Stories to Read Alone at Night, and so many more. Join our colorful cast of characters as we dive into the unlimited world of creepy online fiction and scary stories.
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Ones and Tooze

Foreign Policy

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Foreign Policy economics columnist Adam Tooze, a history professor and a popular author, is encyclopedic about basically everything: from the COVID shutdown, to climate change, to pasta sauce. On our new podcast, Tooze and FP deputy editor Cameron Abadi will look at two data points each week that explain the world: one drawn from the week’s headlines and the other from just about anywhere else Tooze takes us. Check out Adam Tooze’s column at https://foreignpolicy.com/author/adam-tooze/.
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Tales to Terrify

Drew Sebesteny

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The unseen creature whose ravenous fangs dog your every step as your footfalls echo down the midnight alleyway. — A long, icy shadow looming over you, making the hairs on your neck rise and your breath turn to ragged puffs of mist. — Unearthly howls that pierce the night, pulling you from the comfort of sleep with feverish, heart-pounding dread. — Welcome to Tales to Terrify, a weekly horror fiction podcast that gets under your skin, lays eggs and hatches writhing baby horrors nursed on your ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to Knead to Know, where Ryan of Peters Pasta hosts a guest in his kitchen for a great meal and conversation! The guests have been carefully chosen as they represent some of the best, most influential people in their respective fields. From CEO's to Athletes, and Creators to Celebrities, and everywhere in between! Be sure to check the show notes for the recipe from each episode, and enjoy the show!
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The What if its True Podcast features odd stories from ordinary people like you and me. Each episode will have one or more stories the writers claim are true. You can dismiss them as told by folks with great imaginations. You might even call them liars. Most people do. If you're like me though, there is always that nagging question you ask, but can't get an answer to. That question: What if it's True? Become a supporter of this podcast: https://www.spreaker.com/podcast/what-if-it-s-true-podc ...
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History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.
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Tales Of The Unknown

Tales Of The Unknown

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This podcast is the reading of many different stories from the internet. I did not write these (unless otherwise stated) I merely read them. All The original authors and websites are noted in each episode. *I did not write these stories nor do I claim any credit for its creation. I am merely using this platform to share the work in a different format.* All stories please send to talesoftheunknown1@gmail.com Thank you, enjoy the show.
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Ghost Maps follows a mysterious narrator as he chronicles the supernatural in Singapore and around Southeast Asia. Inspired by stories generously shared by real people. Subscribe to us, and follow us on Facebook and Instagram at @wearehantu.New episodes on 2nd and 4th Thursday of every month. For advertising opportunities please reach out @ www.hantu.sg/contact Hosted on Acast. See acast.com/privacy for more information.
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This is the only podcast where you can listen to your favourite creepy pasta's, while getting your horror pop future fix! We talk movies and video games but most importantly we read, rate and review creepy pasta's.
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Tuna Pasta. A podcast following our road trip across the United States where we share the stories of the people and places we often pass by. Hosted by first time podcasters, Takashi Wickes and Nikhil Thota. New episodes every Friday. To see photos, videos, and more info with each episode, please visit tunapastapodcast.org. Also, feel free to shoot us an email at hello@tunapastapodcast.org
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Anything is Pasta Bowl!

Anything is Pasta Bowl

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"Anything is Pasta Bowl" is a podcast where three friends come together to engage in lively discussions on a wide range of random subjects. From funny anecdotes to thought-provoking conversations, these friends share their unique perspectives and insights while creating a fun and engaging listening experience for their audience. Tune in to "Anything is Pasta Bowl” for a dose of laughter, knowledge, and camaraderie among friends.
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A weekly podcast for knowledge about anything and everything. From North Korea to Nicolas Cage, Tim and Tom leave no stone unturned in their humble quest to make the world a more informed place. Put away the encyclopedia four-eyes because this may just be the last resource you'll ever need. Wikipedia, consider yourselves on warning.
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Pasta Party Podcast

The Podcastateers

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This is the(hopefully much more philosophical and mature) version of The Pasta Party Podcast, which may never see the light of day WEBSITE LINK: https://sites.google.com/view/pasta-party-podcast/home Support this podcast: https://podcasters.spotify.com/pod/show/the-podcastateers/support
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What's the most-used emoji? Who's the best Bond villain? Does anyone care that an olive is technically a fruit? Discover hidden gems from pop culture to pasta, hip-hop to history, and meet the creatives, enthusiasts, and experts who love them. Each week, host Mark collaborates with a guest to build a top-5 list on a topic they choose. If you want to know what your next TV binge should be, or where to go on your next trip abroad, List Envy has you covered.
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TV Shows - The first season is Hot in Cleveland. Lots more to come. New episodes every Thursday at 4pm. Support this podcast: https://podcasters.spotify.com/pod/show/pastasworld/support
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The Atlas Obscura Podcast

Stitcher Studios & Atlas Obscura

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An audio guide to the world’s strange, incredible, and wondrous places. Co-founder Dylan Thuras and a neighborhood of Atlas Obscura reporters explore a new wonder every day, Monday through Thursday. In under 15 minutes, they’ll take you to an incredible place, and along the way, you’ll meet some fascinating people and hear their stories. Our theme and end credit music is composed by Sam Tyndall.
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Hello! Welcome to Creepy MuthaPhukin Pasta, a podcast about creepy pasta with humor. This is a comedy podcast. We will take stories found online and give them a twist. Nothing we do is normal, and this normal you'll end up loving. Patrocinadores https://paparazziaccessories.com/322975/ Para apoyar por PayPal usen americantruckandtire@gmail.com Canal de YouTube del show de Ricardo “El Chaval” Becerra y David “El Queso” Cazares suscríbanse https://www.youtube.com/channel/UCcxHU2iKdTmtk9H-FyFAc ...
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Women make 85% of travel decisions, so why are we not seen in 85% of travel marketing? What is shown to us when it comes to the "traveling woman"? Two narratives: either we're having a life-changing transformation and devouring pasta OR we're getting kidnapped and in fear for our lives. It's never somewhere in between. As the founder of leading women's travel community, Wanderful, and creator of an incredible series of events, festivals, and activities for women travelers worldwide, I KNOW t ...
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It’s ALL About The Pasta is where we go to talk all things trash TV. From Bravo to Netflix and all that’s in between. Marissa and Brenda have an addiction to reality TV and if you do as well, join us and talk trash.
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I'm an artist, musician, and have been fascinated with the macabre ever since I was a child sneaking in horror stories at the library while my mom wasn't looking. Having a story read to you has always been one of my favorite things, so I wanted to create my own twisted little corner of macabre appreciation and share the experience with those who enjoy the same. Delve into the Dark with me.
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100 Ghostly Candles

Nathaniel Miller & Mitch Hammond

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Join Nathaniel and Mitch as they examine ghost stories, myths, legends, and creepy pasta from Japan, Korea, and the rest of Asia. Whether its Japanese yokai (monsters) or yurei (ghosts), or Korean gwishin (ghosts) or dokkaebi (ogres/goblins), they try to uncover the culprits behind each paranormal tale. With years of experience living, traveling, and studying in Japan and Korea, Nathaniel and Mitch bring a unique perspective to their hunt for answers to these spooky stories. If you love scar ...
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Doughboys

Headgum / Doughboys Media

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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Everyone loves a good dog, right? I mean, if you don’t, I don’t trust you. I don’t think you deserve my trust if you don’t love a good doggo. I know someone who loves good pups: Midnight Bride. She’s got herself a good little goblin faced, Steve Buscemi of a dog. She’s a sweet lil sprinkle-bear. She can’t help that she was born with the face of a b…
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Today pasta is a worldwide phenomena, and the story of pasta's spread is, in a very real way, also a study of global trade and civilization. Tune in to part two of this week's two-part series as Ben, Noel and Max explore the continuing evolution of pasta. (Spoiler: people are still inventing new shapes!) See omnystudio.com/listener for privacy info…
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Gilli Nissim (@time2getgill, The Other Two) joins the 'boys to talk Tiki Mirage, writers’ room eats, and pizza preferences before a review of Ameci Pizza and Pasta. Plus, another edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Adve…
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Cookbook author and Sporkful host Dan Pashman sets out on a research trip across Italy in search of highly regional pasta dishes that he can’t find anywhere else. Along the way, he learns a shocking truth about Italy and pasta, and ponders innovation and authenticity in one of the world’s most popular cuisines. Check out Dan’s new cookbook, Anythin…
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250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
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Send us a text Welcome to Episode 3! Today I was excited to have Pittsburgh Pirates manager, Derek Shelton, as my guest! We had a great conversation talking all things baseball, food, bourbon and more! I was excited to make Derek a dish inspired by his love of baseball and bourbon, and it came out great! Enjoy this episode, and I'll see you on the …
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It's become one of the strangest anecdotes in modern American history -- numerous sources will swear to you that, in a last-minute panic before reaching customs, legendary musician Louis Armstrong had Richard Nixon's unwitting assistance smuggling a hefty amount of marijuana through US customs. It's bizarre (and pretty hilarious) if true... but how…
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75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…
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Hosts Cameron Abadi and Adam Tooze take to the stage in front of a live audience at the Sixth and I Historic Synagogue in Washington, D.C., for a wide-ranging discussion. Their conversation touches on topics as varied as Adam’s quest for U.S. citizenship, former European Central Bank President Mario Draghi’s dire report on the state of Europe’s eco…
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Welcome to episode 660. We have one tale for you this week, about a young woman who wants nothing more than to become the perfect daughter for her mother’s birthday. COMING UP Good Evening, Submissions: 00:01:06 Jennifer Lesh Fleck’s Wild Possibilities as read by Aven Shore: 00:04:02 TRIGGER WARNINGS Wild Possibilities contains slurs of body image/…
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Let's be honest: when many Americans think of Nebraska, we immediately think of corn. Yet there's much more to the Cornhusker State than a single crop. In today's episode, Ben, Noel and Max dive into several ridiculous bits of Nebraska history, from an epic barn move to the surprising, silly origin story of how Lincoln, Nebraska ended up with its n…
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Drew McWeeny (@DrewMcWeeny, Formerly Dangerous) joins the 'boys to talk movie theater experiences, the state of the film industry, and working as a projectionist before a review of Alamo Drafthouse. Plus, they Snack or Wack the famous "Tom Cruise Cake." Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys G…
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Dylan talks with journalist and author Ed Conway about three materials that our entire civilization depends on: salt, copper, and sand. They visit the biggest man-made hole on Earth, a salt mine large enough to fit the Eiffel Tower inside it, and a single mine in North Carolina that is essential to nearly all the world’s computer chips. If you want…
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buzz lightyear Enjoy the new episode! ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TALESOFTHEUNKNOWN1⁠⁠⁠⁠⁠⁠⁠⁠⁠ Thank you for joining me on this journey into the unknown. If you enjoyed this episode, don't forget to follow and subscribe to 'Tales of the Unknown' on your favorite podcast platform. Your support helps us continue to explore the mysteries that intri…
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This episode is a treat for your ears! I had the opportunity to speak with Stephanie Jones, the visionary Founder & CEO of the Cultural Heritage Economic Alliance, Inc. (CHEA), a pioneering organization dedicated to transforming the travel and tourism landscape through innovative, sustainable initiatives empowering BIPOC businesses, professionals a…
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Download for Mobile | Podcast Preview | Full Timestamps Click this link https://boot.dev/?promo=CASTLESUPERBEAST and use my code CASTLESUPERBEAST to get 25% off your first payment for http://boot.dev. -- Go to http://shopify.com/superbeast to sign up for a $1-per-month trial period. -- Go to http://expressvpn.com/superbeast to get 3 extra months fr…
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We asked you to send us stories about places you can no longer visit – and nearly everyone wrote in about a beloved closed restaurant. So today, we hear your stories of places you can no longer EAT. We still want to hear your stories about other places you can no longer visit (beyond restaurants). Give us a call at 315-992-7902 and leave a message …
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Alcatraz! For a lot of us, this former island prison occupies an iconic space in the American zeitgeist. It's been home to some of the country's most notorious criminals, and has been the inspiration for tons of top-notch works of fiction and cinema. Yet in today's episode, Ben, Noel and Max learn this supposedly-impenetrable place was not once, bu…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Old cartoons am i right? Enjoy the new episode! ⁠⁠⁠⁠⁠⁠https://www.youtube.com/@TALESOFTHEUNKNOWN1⁠⁠⁠⁠⁠⁠⁠⁠ Thank you for joining me on this journey into the unknown. If you enjoyed this episode, don't forget to follow and subscribe to 'Tales of the Unknown' on your favorite podcast platform. Your support helps us continue to explore the mysteries th…
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Dave Grohl is the legendary drummer of Nirvana, the main creative force behind Foo Fighters, and as a seminal figure in rock and roll over the last three decades has had considerable influence on popular music and pop culture at large. He's also known as "the nicest guy in rock music" due to his affable personality, enthusiasm for all types of musi…
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Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
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Progress versus preservation: It's one of the eternal dilemmas found throughout every instance of human civilization. Should we embrace disruptive thoughts and science that challenges our beliefs, or should we cling to the comfort of the status quo? Join Ben and Noel in this week's Classic episode as they explore the tragic and inspiring stories of…
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Send us a text Good evening and welcome to 100 ghostly candles I'm your host Nathaniel Miller joined by my co-host Mitch Hammond. Living in a city like soul it is often easy to forget that it holds ancient secrets, some of them dark. So, what happens when you tread in one of its dark corners and are confronted by a supernatural terror in the night.…
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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Kyle and Wayne speak with gigging musician Ao Cheng about his own supernatural encounters—and why it's sometimes even more frightening being a freelance performer. ►FOLLOW AO CHENG HERE: YouTube Instagram TikTok Location Rental ►DEAD AIR CREDITS: Wayne Rée - Host / Writer Kyle Ong - Host / Producer Joline Lim - Art Director ►SUPPORT & FIND US HERE:…
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With data showing a weakened labor market and a potential recession on the horizon in the United States, the Federal Reserve is expected to cut interest rates. Adam and Cameron discuss what it means for the economy. Come see Adam and Cameron’s live taping in Washington, D.C. on September 17 at the beautiful Sixth and I venue. Or purchase VIP ticket…
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Welcome to episode 659. We have one tale for you this week, about a man who fears that the harder he fights his destiny, the more firmly he’s set on a terrible path to fulfill it. COMING UP Good Evening: Happy Friday the 13th: 00:01:06 Jacob Steven Mohr’s Charly Singer’s Knife Trick as read by Colin Duncan: 00:05:38 PERTINENT LINKS Support us on Pa…
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A pair of dragon boat rowers encounter strange happenings in their hotel room in Pattaya. Plus, The Collector tries to learn more about his third eye. Ghost Maps follows an unnamed narrator as he chronicles true accounts of the supernatural across Southeast Asia. ►GHOST MAPS CREDITS: Kyle Ong - Director Wayne Rée - Writer Joline Lim - Art Director …
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