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Krishna Kumar

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Condensed and curated insights from experts, leaders, books, tweets, blogs, videos and experiences. On business, life, work, meditation, productivity, technology and many more. Stay tuned. www.krishnakumar.co.in Twitter @kkaction
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The UpStream Life offers an editorial approach to content creation that focuses on capturing the intellectual foundations of an organization. While social media and marketing content are important, our approach prioritizes storytelling that resonates with stakeholders. Our experienced team of writers, filmmakers, and editors works closely with clients to create narratives that capture the essence of their organization. By emphasizing conversations that truly matter, we believe our approach c ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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PodCast: Digital Talk Digital Nepal Framework is to transform Nepal into a prosperous and digitally empowered society by leveraging the power of digital technologies and innovation. The framework aims to create an inclusive and sustainable digital ecosystem that enables the country to achieve its economic, social, and cultural goals. The Digital Nepal Framework envisions a future where digital technologies are accessible, affordable, and relevant to all Nepali citizens, regardless of their l ...
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In this series Earshot’s Host Riya Kumari interviews the bright, buzzing, cool, happening new faces who have started their journey in Bollywood. They share their side of the story, the ups & downs, the rejection, criticism, the heartbreak, and sum stuff few know about. Produced by - Riya Kumari
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The key to success is the ability to influence others - bosses, peers, and team members. But how to be a person of influence? Chief Technology Officer and coach Joseph Jude unpacks key elements of gravitas every Tuesday. You can find show notes at https://jjude.com/podcast
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Mr. Niraj Simkhada began his banking career on July 5, 2005, at Nepal Bank Limited and is currently employed at Sanima Bank Ltd. Throughout his nearly two-decade professional journey, he has gained experience in various business verticals, including customer service, branch management, and retail lending. Currently, he serves as the Cluster Head of…
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In this episode of theUpStreamLife.com we talk Godard Abel, the CEO and co-founder of G2 who talks about why the G2.com platform is far better, and trusted, than Gartner in guiding people towards buying software. Gartner serves Fortune500 CIOs/CTOs, but what about an entire universe of business; this is where G2 enables small companies and SMBs, or…
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In this episode of theUpStreamLife.com, we speak with Sabre India's managing director Sriram Gopalswamy. Sriram talks about the evolution of the travel industry from mainframes to Saas; powering online travel agents, and customer experiences. 00:00 - Introduction 02:00 - Sriram talks about what happens at Sabre worldwide. 11:15 - Creating a seamles…
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When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…
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Nick Cho is beloved by millions for his empathetic and affirming "Your Korean Dad" videos on TikTok and Instagram, but the real-life coffee expert and entrepreneur is so much more than the character he plays online. Cho joined Tinfoil Swans for a robust conversation on growing up in a place you're not wanted, the fallacy of "good" people vs "bad" p…
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In this episode we bring you Sandeep Murthy of Light Box. The venture fund has only invested in a dozen plus Indian startups and has been a partner to several startups by enabling their operations to scale. Sandeep talks about the growth of the India story and beyond in this podcast. 00:00 - Introduction to Light Box and the Indian venture opportun…
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How should corporations & aspiring youth look at Indian markets and its political economy. Look no further than this podcast with Pavan Sharma, partner at BCL India, Saketh R, founder of QuickAlpha and senior journalist Vishal Krishna. 00:00 - Introduction to the guests, setting the context of discussing India’s economic future & aspirations of you…
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Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exerci…
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In this episode we host Dr Babu Padmanabhan, who is a first generation entrepreneur who went from being a scientist to becoming a businessman. He has built a sizeable organisation around manufacturing machines and digitising manufacturing for three industries. Steerworld is a bonafide made-in-India success story with plants all over the world. Babu…
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Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when yo…
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Krishna Ram Dhunju - Director and Head of the Central Bank Digital Currency (CBDC) Division at Nepal Rastra Bank. Krishna Ram Dhunju is a seasoned professional in the field of digital finance, currently serving as the Director and Head of the Central Bank Digital Currency (CBDC) Division at Nepal Rastra Bank. With his extensive experience and exper…
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Ti Martin — along with her cousin and co-proprietor, Lally Brennan — is ensuring that the family's 131-year-old New Orleans restaurant Commander's Palace is living up to its legacy and moving into the future. At the Food & Wine Classic in Aspen this past June, Ti joined Tinfoil Swans for a spirited conversation about kicking down doors, the gift an…
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In this episode I speak with a founder whose business I have tracked for over 12 years. Krishna Kumar, the founder of Simplilearn was one of the early proponents of digital learning with curated programs specific to individual career needs. His company has grown while many learning companies have slowed. He has now moved to the USA to build a new l…
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Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitte…
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In this episode of theUpStreamLife we bring you a series that defines the veteran venture capitalist, Venk Krishnan. In the past, Venk, has backed the likes of MuSigma, Daily Ninja, Acko, Pocket Aces, Third Wave Coffee & Geist. NuVentures is now renewing its India strategy, the startups that the fund will bet on will have to have a global thesis wi…
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Former NBA powerhouse turned winemaker Channing Frye nerds out about moving from slap the bag to the nuances of terroir, what it's really like to drink baller wine on the team jet, and how therapy got him out of his depression sweatpants For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adc…
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In this episode I talk with Rahul Johar who has literally scaled brands in India across several retail formats. What is true is that Indian e-commerce brands are now moving offline and they need all the nurturing to understand how distribution works. Distribution is hard, it eats into margins and is a question of having the right eye-balls at retai…
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Barsha has close to 15 years of experience in the IT Industry with skills and expertise across Telecommunications Networks, Data Center, Data Management Solutions and Cyber Security. In her current role, she leads a team of pre-sales engineers across Asia Pacific Japan for Zscaler. Barsha also is an advocate for STEM careers and plays active role i…
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When Priya Krishna was a little kid — a blob, as she calls herself — she started traveling the whole world with her family because her mom worked in the airline industry. As it turns out, the wildly successful reporter, author, and video host had a truly wild and wonderful journey ahead. Though it wasn't public at the time this was recorded, she wa…
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In this episode we explore the many facets of Shashi Kumar and his wonderful journey to make farming viable. He is an engineer who stepped into the world of business without a business plan and he tried blending ancient and modern techniques that could save the soil, and bring money to the farmer by organising the supply chain with the food value c…
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In this episode we speak with Srividya, the founder of Avaali. Her company reduces procurement cycle times using digital practices. She talks about how her company has scaled over the years and how digital services are so important for companies going through transformation into the era of generative-AI. Thanks for Listening! Follow Us on Facebook,…
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Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For mo…
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Currently, he is the Country Director for South Asia at Kacific Broadband Satellites Group, a leading provider of satellite broadband services in the Asia-Pacific region. Pradeep is on a mission to leverage his extensive ICT experience and commercial acumen to create substantial value for Kacific and its customers in emerging markets, including Nep…
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In this episode of theUpStreamLife.com we talk about how an enterprise grade CRM can be built from India. LeadSquared as you all know is well known for its story of going from India to the world. The founders are IT professionals who sold that business before delving into building a product for India. As opportunity would have it, they have scaled …
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Outgoing New York Times restaurant critic Pete Wells gets personal with his longtime friend about his path from high school cheerleader to college dropout to the pages of Sassy magazine — all the way to the most prestigious critic's seat in the country. Plus, he's got a little challenge for Thomas Keller. For more info visit: foodandwine.com/tinfoi…
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In this interview we talk to Deepthi Muthuraman who is a senior brand manager at Ascendion, a company that transforms businesses in the digital age. She paints a wonderful story of how Ascendion was able to scale up fast and win clients. She talks about the impact of Generative AI and why a services businesses that is AI led can transform several b…
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In this episode with Pavan Sharma, partner at BCL India, a compliance and tax advisory firm, we compare why the #Budget2024 has to be looked at along with the Economic Survey of India. The economic survey showcases the challenges of India with AI, the end of globalisation and menace of climate change. The first thirty minutes we analyse the survey …
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In this episode, executive features editor Kat Kinsman gets raw with Gregory Gourdet. You might know him from "Top Chef," "Iron Chef," or playing himself on "Portlandia." You might be a fan of his cookbook "Everyone's Table: Global Recipes for Modern Health." Perhaps you've read Korsha Wilson's profile of him in the August issue of Food & Wine or s…
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Mr. Chhepal Dorjee Sherpa - Tourism Entrepreneur, A visionary executive, excelled as Operations Manager at Everest Treks (2008-2015), surpassing goals and enhancing efficiency. As Managing Director at Sherpaland Adventure (2015-2022), he drove profitability through high-performing teams and market expansion. Supported By: A. Data Hub B. Internet Ex…
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There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …
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In this episode we talk to Mitesh Shah, co-founder of Inflection Point Ventures (IPV), about how investing is shaping up in the Indian startup ecosystem in 2024, and in the context of the next 18-months. Thanks for Listening! Follow Us on Facebook, Instagram, Twitter, LinkedIn or Find us on YouTubeVishal Krishna tarafından oluşturuldu
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Chef Asma Khan is a bolt of lightning to the senses. Born a second daughter, she felt dismissed by society, but Asma Khan has always known her worth. With her restaurant Darjeeling Express in London, she takes pride in her all-women staff, cooking food they'd serve at home. Her contributions to the culinary world were recognized on the Time 100 lis…
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In this episode I talk with India's brain-enhancer Kumaar Bagrodia who is also the founder of Neuroleap and Arkni PhotoBioLife. Many of you listening to or watching this podcast would have pondered over the question "how does one punch above your weight mentally?" As science proves it, you need to understand the subconscious mind before you want to…
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Mr. Kanchha Noru Sherpa – Serves as Principal of Khumjung Edmund Hilary School, located at an altitude of 3790m in Nepal. This school was initially established in 1961 by Sir Edmund Hillary, the first person to summit Mount Everest. Supported By: A. Data Hub Pvt. Ltd. B. Internet Exchange Nepal (NPIX) C. Democracy Drinks D. Lajga Handicrafts E. NPN…
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Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…
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In this episode of theUpStreamLife.com we will talk with Sandeep Hodkasia the founder of AppSecure.Security tells us about how modern brands can secure themselves at very low cost and how Corporations can use white-hats to build new age security. 00:00 - Introduction. 01:30 - Sandeep's love for security. 06:00 - AppSecure's view of security in mode…
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In this episode of theUpStreamLife we speak with veteran startup enabler and co-founder of Monet, Abhay Tandon. He talks about why blockchain works for interoperability of loyalty points and the opportunities to get brands to work together in order to win loyal customers in the long run. 00:00 - Introduction. 01:26 - Abhay making the transition bac…
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In 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before b…
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Mr. Kanchha Noru Sherpa – Serves as Principal of Khumjung Edmund Hilary School, located at an altitude of 3790m in Nepal. This school was initially established in 1961 by Sir Edmund Hillary, the first person to summit Mount Everest. Since the Chaitra 1st, 2080 B.S., Mr. Sherpa has been driven by a strong desire to deliver an excellent education to …
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Say the name "Claudia Fleming" and those who know will probably deploy the word "legend." And if you don't recognize her name, you definitely have benefitted from her groundbreaking pastry creations and flavor combinations that plenty of people now just take for granted. Original copies of her cookbook "The Last Course," went for huge sums of money…
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At the end of 2015, Dan Giusti shocked the culinary world by walking away from his position as head chef at Noma. Not for another restaurant job, but to feed school children, senior citizens, incarcerated people, and hospital patients through his new company, Brigaid. Food & Wine named Brigaid as one of its 2024 Game Changers for its goal of not on…
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Mrs. Chhiring Sherpa, a local youth in Nepal’s Sherpa community is actively involved in agriculture and the hospitality business, demonstrating a multifaceted approach to economic development and sustainability of Khunde and Khumjung. Her involvement contributes to food security, livelihood enhancement, and tourism in Khunde village. Sherpa's membe…
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In this episode we talk with Ragu Rajaram, EY’s Global Cloud Consulting Leader. Ragu talks about how EY GDS is helping organisations transform in the era of data and AI. 00:00 - Introduction to EY GDS 01:18 - What does EY GDS do? 02:56 - Board room to server conversations. 04:56 - Compliances and technology: blending the two 10:16 - Transformative …
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In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars, written the bestselling memoir XOXO, Cody, and built a massive fanbase of indoor cyclists who are as invested in his hot takes o…
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In this episode we talk with Naganand Doraswamy the founder of Ideaspring Capital. He has been a champion of product innovation and deep tech in India for over eight years now. He talks about his journey and learning. He also believes that the deep tech India story has just begun and tells every founder to focus on the sales for success. 00:00 - In…
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When E.J. Lagasse was four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one making the recipes — that was his dad Emeril Lagasse — but 17 years later, the father and son are comrades in the kitchen. Most notably at their flagship New Orleans restaurant Emeril's, w…
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In this episode we speak with Akash Sinha, the CEO and co-founder of Cashfree Payments. We discover how India is changing with digital payments and how the smart phone generation loves easy checkout experiences. 00:00 - Introduction of Cashfree Payments. 01:05 - The early journey as a developer. 04:42 - Scaling up a company and a product. 05:50 - T…
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When Lee Anne Wong was starting out as a line cook, her nickname in the kitchen was The Little General — and she owns it. For her entire life, she's thrown herself full-force into anything she does, whether it's cooking, competing on TV shows, being a culinary producer on Top Chef, or mentoring young chefs, and it's led to a pretty extraordinary li…
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Mr. Monohar Kumar Bhattarai is one of the most trusted and respected ICT4D professionals in Nepal. Mr. Bhattarai’s involvement in the Information and Communication Technology sector spans nearly three decades encompassing varying responsibilities in various functional and leadership roles. Supported By: Data Hub Internet Exchange Nepal (NPIX) Democ…
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Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his re…
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