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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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People of the Pod is an award-winning weekly podcast analyzing global affairs through a Jewish lens, brought to you by American Jewish Committee. Host Manya Brachear Pashman examines current events, the people driving them, and what it all means for America, Israel, and the Jewish people.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!
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Join The Italian Radio Hour every week as we share hidden gems of Italy, from food, to culture to travel to interesting stories of Italians. Ascoltaci anche tu! Video interviews on our YouTube Channel: https://www.youtube.com/channel/UCyJ1yaVcxq7BOrLlKylTDRQ #Italy #Italian #madeinitaly #italian #italiano #italoamerican #notizie #curiosita #entertainment #Food #travel #culture Support this podcast: https://podcasters.spotify.com/pod/show/the-italian-radio-hour/support
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This is the Real Wolf Record Club, the show that takes the greatest music of all-time, pulls it apart with talented and diverse guests, insightful segments, and our very own record rating system. Merch, guest and episode info and club details at realwolfrecordclub.com, IG @realwolfrecordclub, or Twitter @realwolfrc. Tune in, check our work, join the Real Wolf Record Club.
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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Anything's Pastable with Dan Pashman and Katie Parla
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This week on The Italian Radio Hour - All about food, food trends, pasta shapes, and Rome with this week's guests: Dan Pashman and Katie Parla.Both Dan and Katie are internationally known best selling authors, journalists, podcasters (and much more!). With their books, articles, and respective award winning podcasts have been keeping informed and e…
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The DNC with AJC: What You Need to Know about the Democratic Party’s Israel Platform
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This week, on the sidelines of the Democratic National Convention, AJC hosted a program on Israel and the path to peace. Ambassador Thomas R. Nides, former U.S. Ambassador to Israel, Halie Soifer, CEO of the Jewish Democratic Council of America, and Illinois Congressman Brad Schneider (D-IL) joined us for the conversation. AJC’s chief policy office…
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When Is A Taco Legally A Sandwich?
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Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are…
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Reheat: Christopher Kimball Finds Pleasure In Pain
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life. This episode originally aired on August 25, 2…
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Is Centrism the Antidote to Political Polarization and Extremism? A Conversation with Yair Zivan
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“We live in a complicated world . . . We have to balance those tensions, and the way that we do that is not by running away from them and looking for simplistic answers, but actually by embracing that complexity.” In his new book of essays, “The Center Must Hold,” Yair Zivan, Foreign Policy Advisor to Israel’s Opposition Leader Yair Lapid, who head…
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A Car Crash Saved Jameela Jamil’s Life
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Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podca…
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VP Picks, Media Bias, and Antisemitism: The 2024 U.S. Election and Its Impact on Israel and the Jewish People
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Listen to an in-depth conversation on all the latest in the 2024 U.S. presidential election, from the vice presidential picks –Tim Walz and JD Vance – to Israel and antisemitism. Julie Fishman Rayman, AJC’s Managing Director of Policy and Political Affairs, speaks with Ron Kampeas, the Washington, D.C. Bureau Chief at the Jewish Telegraphic Agency.…
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"Our return to Italy" with filmmakers Marylou and Jerome Bongiorno
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This week on The Italian Radio Hour - Emmy nominated, award-winning, husband and wife filmmakers, Marylou Tibaldo-Bongiorno and Jerome Bongiorno sit with us this week to talk about their the 3Rs trilogy of documentaries on urban America: Revolution '67 on the 1967 Newark riots/rebellion; The Rule, on the highly successful urban school model of Newa…
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We Can Do Better Than “Obligation Salads”
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Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obligated to offer them. And diners eat them for the same reason. This week we set out in search of salads that you’ll still be talking about weeks later. W…
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Reheat: How To Be A Good Ice Cream Citizen
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Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment. This episode originally aired on Febru…
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What the Unprecedented Assassinations of Terror Leaders Means for Israel and the Middle East
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This week, two major terrorist leaders were assassinated in the Middle East. Hamas’ Ismail Haniyeh was killed in an explosion in Tehran, just a day after top Hezbollah leader Fuad Shukr was killed in an Israeli airstrike on Beirut in retaliation for the horrific rocket attack that killed 12 children on a soccer field in northern Israel. What does t…
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Pittsburgh Italian Scholarship Fund and Basil Russo "Man of the Year"
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This week on The Italian Radio Hour - The Pittsburgh Italian Scholarship Fund was established 40 years ago with the mission of assisting academically qualified local high school graduates of Italian ancestry with their college education. Additionally, they honor a local Pittsburgh professional of Italian descent who has demonstrated meritorious dis…
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When Celery Was More Expensive Than Caviar
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Celery doesn't get a lot of love these days. But it was the avocado toast of the late 1800s and early 1900s. People thought it had magical powers, and the hottest chefs in New York City were making celery-fed duckling, mashed celery, fried celery, and celery tea. So why did celery fall from grace? And can this once vaunted vegetable make a comeback…
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Aviva Klompas is Fighting the Normalization of Antisemitism on Social Media
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Aviva Klompas has long been a fierce advocate for Israel and is no stranger to the forces that try to delegitimize the Jewish state. Klompas, cofounder of Boundless Israel, a think tank dedicated to strengthening education about Israel while also keeping an eye on the surge of antisemitism in the U.S., joins us to discuss how she’s working to comba…
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Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
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Food writer Khushbu Shah and chef Edy Massih each released their first cookbooks this spring. Both works are part of a new generation of cookbooks that take inspiration from specific cuisines without being beholden to them. These books aren’t about preservation — they’re a reflection of their authors’ specific experiences. Which is why Khushbu and …
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Reheat: Confessions of a Ballpark Food Vendor
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In this episode of the Sporkful, a former Shea Stadium food vendor tells Dan about the worst gig in the ballpark. Plus a North Carolina peanut man tells us how they get the salt inside the shell, and Mike Pesca from The Gist tells us how much free advertising Cracker Jack got from being included in "Take Me Out To The Ball Game". This episode origi…
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On the Ground at the Republican National Convention: What's at Stake for Israel and the Middle East?
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Israel’s right to self-defense and security, governance in Gaza, the Iranian regime and its network of terror, the Jewish state’s relationship with Arab countries in the Gulf, and much more were among the topics of discussion at an AJC-convened panel discussion at the 2024 Republican National Convention in Milwaukee. Listen to an excerpt of the pan…
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Inclusive Italy. From coffee to opera, how inclusivity looks like in Italy
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This week on The Italian Radio Hour - Inclusive Italy. From coffee to opera to poetry reading, the world of inclusivity in Italy.Whether you are in Bologna ordering a coffee or at La Scala Opera House in Milan, many are the spaces and initiatives in Italy that cater to the blind, deaf & mute, or people with different learning abilities and create a…
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2 Chefs And A Lie: Deconstructed Coney Dog Edition
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We’re back with our annual game show Two Chefs And A Lie! Here’s how it works. Dan talks with three “chefs.” Two of them are real chefs, one is an imposter. Dan can ask each of them just five questions, and then has to guess who the liar is. And you can play along too! Dan lost the first two games, but he won last year. Can he start a streak? Can h…
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. Advertising Inquiries: https://redcircle.com/brandsDavid Leite & Amy Traverso tarafından oluşturuldu
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Europe at the Ballot Box: Insights and Impact on Jewish Communities and Beyond
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Election season in Europe is in full force, including recent elections in France, the United Kingdom, and the European Parliament. American Jewish Committee's offices across Europe have closely followed the results, which have had dramatic outcomes across the continent. Listen to an excerpt of this live podcast recording with AJC Europe Managing Di…
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MasterChef Winner Luca Manfe tells us all!
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This week on the Italian Radio Hour - Do you have what it takes to become the next MasterChef?Thousands of thousands of applicants try every year to make it to prepare their best dish in front of the most "honest" chefs to earn an apron to get into the actual competition.Meet Luca Manfe, the only Italian competitor so far who has succeeded to not o…
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R.E.M. - Automatic for the People with guest Slow Leaves
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Slow Leaves is the solo project of singer-songwriter Grant Davidson, a multi-instrumentalist curating every aspect of his music and its presentation, including being producer, cover art designer, photographer, and video director. On the latest album “Meantime,”Slow Leaves fixes a taut indie groove with folk sensibilities, and draws your ear to the …
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Why Does Gluttony Get Such A Bad Rap?
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Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfe…
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Searching For The Donut King Part 2
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After months of searching, we finally meet Ted Ngoy, aka "the Donut King", and learn what happened to him. He's returned to the Cambodian community seeking redemption. But will he find it? (This is part two of a two-part series; scroll back in your feed for part one.) This episode originally aired on April 30, 2018, and was produced by Anne Saini a…
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The Making of "Cabrini" with Executive Producer J. Eustace Wolfington
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This week on The Italian Radio Hour - From Alejandro Monteverde, award-winning director of 𝘚𝘰𝘶𝘯𝘥 𝘰𝘧 𝘍𝘳𝘦𝘦𝘥𝘰𝘮, comes the powerful epic of Francesca Cabrini, an Italian immigrant who arrives in New York City in 1889 and is greeted by disease, crime, and impoverished children. Cabrini sets off on a daring mission to convince the hostile mayor to secure…
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Searching For The Donut King Part 1
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After escaping Cambodia's Killing Fields, Ted Ngoy built a donut empire in California. Then he lost it all, and disappeared. This week we're searching for the Donut King and his legacy. (This is part one of a two-part series. The second part comes out on Friday.) Additional info: Chad Phuong's Cambodian-Texas Battambong BBQ (Southern California) Da…
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