En iyi Hello Restaurant podcastleri (2024)

1
Whole hog barbecue, CREATE recap and 2 food festivals 31:28

6d ago31:28

31:28

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …

1
Living in Santa Barbara - From Pro Football to Art: Chris Gocong’s Journey of Reinvention 51:54

5d ago51:54

51:54

In this episode, I sit down with Chris Gocong, a former NFL linebacker whose life took an unexpected turn from the high-pressure world of professional football to the quiet, introspective space of an artist’s studio. After a career-ending injury, Chris found a new path in art, discovering surprising similarities between the intense battles on the f…

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Greek food, the Chicken Big Mac and 'The Bear' 33:06

13d ago33:06

33:06

Bret was a bit of a homebody last week as he prepared for CREATE: The Event for Emerging Restaurateurs, a conference that Nation’s Restaurant News is hosting in Nashville this week, but he did enjoy traditional Jewish brisket for Rosh Hashannah at a friend’s home in Manhattan. Pat attended two Broadway shows that were preceded by tasty and affordab…

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A Fresh Perspective: Jansson Stegner's Artistic Journey from New York to Santa Barbara 23:36

12d ago23:36

23:36

Santa Barbara has gained a fresh creative force with the arrival of figurative artist Jansson Stegner. Having relocated from New York about five years ago, Jansson is known for his distinctive Mannerist figures and unique exploration of power and gender dynamics. His recent works now incorporate the local landscapes of Santa Barbara, marking an evo…

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Living in Santa Barbara - The Power of Hello: Sparking Connection and Community 8:27

13d ago8:27

8:27

Reflecting on how this podcast has evolved—what began as a side project has turned into something much more meaningful. From grit and passion to connection and community, the conversations I’ve had have truly opened my eyes to the importance of human interaction. A recent experience gave me a firsthand look at how disconnected we’ve become, but a s…

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ChatGPT says hello, sauces are everywhere and so is KPOT 42:07

20d ago42:07

42:07

Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, kicked off this week’s podcast by briefly introducing a friend, of sorts. He had asked ChatGPT to greet the audience of Menu Talk, and the chatbot, which can now simulate a human voice much better than the electronic messages we have grown accustomed t…

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The Art of Santa Barbara: Where Creativity and Community Meet 50:54

20d ago50:54

50:54

In this episode of *Living in Santa Barbara*, I sit down with Jeremy Tessmer from Sullivan Goss, to explore the deep connection between art and community in Santa Barbara. We discuss the city’s rich artistic history and how it has evolved into a vibrant creative hub. Jeremy shares fascinating stories from the gallery’s 40-year legacy, the significa…

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Living in Santa Barbara - Loveworn Stories: Where Fashion Meets Art with Jill Johnson 26:18

27d ago26:18

26:18

Step into the funky and creative world of Loveworn, the iconic Santa Barbara boutique where vintage fashion and art collide. Step behind the scenes with Jill Johnson as she shares the heart and soul behind her handmade creations. From vintage denim to the hand-silk screened tees she co-creates with her artist partner Wallace Piatt, you'll discover …

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Eggs in purgatory, happy hour bargains and too much spice 39:07

27d ago39:07

39:07

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, start off by chatting about the joys of grazing. Neither editor is in the Gen Z or Millennial age group that popularized the “girl dinner” on TikTok, but both like to try …

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A mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse 41:42

1M ago41:42

41:42

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about the post-summer flurry of restaurant activity in New York City. Bret was treated to a pre-opening preview of Alessa, a new Italian restaurant where the chef cre…

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Living in Santa Barbara - Curating Connection: The Heart and Soul of Assemblage with Henry Castelo 36:22

1M ago36:22

36:22

Send us a text Join us as we uncover the stories behind the places, people, and businesses that shape the beautiful city of Santa Barbara. I'm kicking off the Funk Zone series with one of the Funk Zone's most exciting new additions: **Assemblage**—pronounced the French way. The Funk Zone is Santa Barbara’s most vibrant neighborhood for shopping, di…

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Living in Santa Barbara - How Acme Hospitality Redefined Santa Barbara's Funk Zone with Sherry Villanueva 36:17

1M ago36:17

36:17

Send us a text It’s more than just the Funk Zone—it’s a story of vision, creativity, and community transformation. In Part 1 of our series on the dynamic Funk Zone in Santa Barbara, we sit down with Sherry Villanueva, founder and managing partner of Acme Hospitality. Discover how Acme took an underutilized area of Santa Barbara and turned it into a…

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Fresh dates, pawpaws and new restaurant Rokusho in Los Angeles 35:32

1M ago35:32

35:32

On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in for Pat Cobe. Lisa came fresh off of the launch of Rokusho in Los Angeles, which has an eight-seat omakase room upstairs that’s an outpost of a Udatsu…

1
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building 34:52

2M ago34:52

34:52

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten’s Tin Buil…

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Living in Santa Barbara - Best Mexican Restaurants Pt.2 - Elevating Mexican Cuisine with Azul Cocina and Chef Manny 37:00

2M ago37:00

37:00

Send us a text In this episode of *Living in Santa Barbara*, we continue with part two of my series on favorite Mexican restaurants in Santa Barbara by featuring Azul Cocina, a local gem that brings a refined twist to Mexican cuisine. Join me as I sit down with Chef Manny, the mastermind behind Azul Cocina’s creative dishes. From his humble start a…

1
US Open chefs, Lebanese wines and khachapuri variations 36:53

2M ago36:53

36:53

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …

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Living in Santa Barbara - When the Lights Go Out - A Poignant Immersive Production by Kerrilee Gore 28:02

2M ago28:02

28:02

Send us a text Imagine embarking on a sensory journey where reality and fantasy blur, tapping into deep aspects of the human experience. This is the artistry of Kerrilee Gore, the visionary behind *When the Lights Go Out*—an impressive 90-minute dynamic spectacle that fuses impressive aerial acts, sultry dance, live theater, and film, all set to an…

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Pumpkin spice season, New York's month-long 'restaurant week' and summer menu pricing 38:08

2M ago38:08

38:08

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed pumpkin spice season, which is upon us in August just as it is every year, despite annual complaints that it arrives too early. But as Pat observed, operators kn…

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Living in Santa Barbara - Best Mexican Restaurants Pt. 1 - The Heartwarming Story of El Bajio 23:25

2M ago23:25

23:25

Send us a text In part one of "My Favorite Mexican restaurants in Santa Barbara" series, I'm excited to highlight a restaurant that I highly recommend, El Bajio. This restaurant stands out for its high quality food, incredible flavor, and impeccable cleanliness. In this episode, I sit down with Rosie Corvera, the daughter of Santos Guzman, who foun…

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D23 Reactions: Goodbye Tom Sawyer, HELLO CARS 1:07:39

2M ago1:07:39

1:07:39

Logan, Terry, Will and Dyl are back to cover all the Walt Disney World d23 announcements. No fluff - we get right to it and tear it up... just like they're going to do to Tom Sawyer Island. Book your next trip at OUR Official Vacation the EarBNB! Book your next trip at OUR Official Vacation the EarBNB!…

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Kaiseki menus, Detroit-style pizza and a West African chef's pop-up 30:54

2M ago30:54

30:54

This week on Menu Talk, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, zero in on Japanese tasting menus and a trendy pizza style. Bret paid a visit to Hakubai in the Kitano Hotel, a restaurant known for its kaiseki menu. Kaiseki is a Japanes…

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Living in Santa Barbara: Breathe In, Bliss Out - Juliet Wilkin's Insights on Transformative Breathwork 41:44

2M ago41:44

41:44

Send us a text In this episode, we explore the transformative power of breathwork with Juliet Wilkins and delve into her creative journey behind the last float in this year’s Santa Barbara Summer Solstice Parade, held on June 22, 2024. Juliet shares the personal story of discovering the healing arts and the breathwork that has profoundly impacted h…

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Thousand-hole pancakes, Alex Stupak's state of mind, family dining and fries 40:51

3M ago40:51

40:51

This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their visits to Tara Kitchen, a Moroccan restaurant run by Indian chef Aneesa Waheed with three locations near Albany, New York, one in Wildwood, New Jersey, one in Hyderabad…

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Living in Santa Barbara: Riding Life's Waves - Shaun Tomson from Surfing Legend to Inspirational Speaker 42:42

3M ago42:42

42:42

Send us a text If you’re a surfer, you’ve likely heard of the Surfer's Code. Meet the man behind the Code, Santa Barbara community member and legendary surfer Shaun Tomson. In this episode of Living in Santa Barbara, we dive into the philosophy of surfing and how the ocean teaches us about resilience, mindfulness, and community. Shaun shares his jo…

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#322 - Making America Solved Again 1:32:03

3M ago1:32:03

1:32:03

America’s a mess and no one is excited about any of our choices in the upcoming 2024 Erection. So, we stepped forward to proffer a solution. We arrived at one, but there were bumps along the way. Even though we all three agree on the basics, somehow we figured out a way to disagree on the almost blasé and noncontroversial subject of the Palestine G…

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The value of inviting loyal customers for a menu preview 34:09

3M ago34:09

34:09

The team behind Brine, a fast casual with a location in New York City and another in Fair Lawn, New Jersey, invited 100 of the restaurant’s regulars (plus some media folks) to taste test new menu items and evaluate them. Chef-partner Joe LoNigro was behind the counter as guests helped themselves to grilled chicken with a “umami” sauce, roasted Brus…

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Living in Santa Barbara: Mentoring the Future - John Daly and The Key Class 40:03

3M ago40:03

40:03

Send us a text Join us in this inspiring episode as we sit down with John Daly, the dedicated president of The Key Class. For over a decade, John has been mentoring young men, providing them with essential life skills and guidance. As a father of five, John’s extended family includes the many lives he’s touched through his mentorship. John shares h…

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McDonalds, Lonely Dog, Big Disney Fail and Eat to the Beat 1:07:17

3M ago1:07:17

1:07:17

Join us on this exciting episode of WDW Today as Logan takes us through his latest trip filled with unforgettable experiences and quirky adventures! First, we venture to the world's largest McDonald's, where the menu goes beyond your typical fast-food fare. Logan then shares the jaw dropping experience of the Lonely Dog Experience. Finally back on …

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Food holidays, restaurant weeks and the magic of long-standing operators 32:47

3M ago32:47

32:47

This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed national food holidays. In a nutshell, they’re not huge fans of promotions like National Chicken Wing Day or National Tequila Day, but they do acknowledge that promotions aro…

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Living in Santa Barbara: The Power of Empathy - Edwin Rutsch's Mission to Unite and Heal through The Empathy Center 47:09

3M ago47:09

47:09

Send us a text "The more I saw, you know, all that seeking I was doing of, you know, it was about how to connect with people. And I really saw that it was empathy was kind of the core of how we connect with each other. So I thought, this is really important. And then shortly thereafter. After Barack Obama, he ran for office and he kept saying the c…

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Hop water, matcha and prix fixe menus 26:44

3M ago26:44

26:44

This week, Pat Cobe, senior menu editor at Restaurant Business, shared her take on Blank Street’s summer matcha drinks and the escalating price of lobster rolls, while Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recounted his visit to Philadelphia to dine at Iron Hill Brewery & Restaurant and Za…

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Living in Santa Barbara: Exploring Consciousness and Community with Rinaldo Brutoco 51:11

3M ago51:11

51:11

Send us a text In this episode, join me as I sit down with esteemed business leader, Rinaldo Brutoco, founder of the World Business Academy, a nonprofit think tank focused on ethical leadership and sustainability in business. His mission is to broaden our perspectives and deepen our understanding of the world around us, addressing critical moral, e…

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Fieldtrip, potato cakes, restaurant merch and rice 31:43

3M ago31:43

31:43

This week, Pat Cobe, senior menu editor of Restaurant Business, recounted her visit to Fieldtrip, J.J. Johnson’s Afro-Caribbean rice bowl concept with items like jerk meatballs and coconut yogurt, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed his visit with an old friend to an Indian…

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Living in Santa Barbara: Behind the Waula Magic - Wade Cowper on Community and Compassion 59:10

3M ago59:10

59:10

Send us a text In this special episode of "Living in Santa Barbara," we have the honor of introducing Wade Cowper, a man who along with his wife Paula have dedicated their time and efforts to community and took action to help others in Santa Barbara. Wade, a fourth-generation Santa Barbarian, has a successful history of working in public relations …

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Roast pig, ancient grains and Perkins' menu mission 30:31

4M ago30:31

30:31

Despite what are usually characterized as the “lazy days of summer,” there’s been a lot of menu action this week. Pat and Bret both attended an outdoor pig roast at Back Bar in the Eventi Hotel in New York City. The patio party was hosted by Chef Laurent Tourondel and his team, who operate the dining venues at the hotel. They started cooking the pi…

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Living in Santa Barbara: Rodney Chow - American as Apple Pie 50:43

4M ago50:43

50:43

Send us a text “Don’t look at me like a different ethnic minority, look at me as an American.” - Rodney Chow In this special episode, we feature Rodney Chow, a 95-year-old Carpinteria farmer, veteran, and author. Rodney is a fifth-generation Chinese-American Californian with a remarkable heritage, including an ancestor who worked on the railroads a…

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Mushrooms, Malaysian food and Pizza Hut's new pie 30:28

4M ago30:28

30:28

This week, Pat Cobe, senior menu editor of Restaurant Business, reported from Atlanta, where Menu Directions, a conference hosted by sister publication FoodService Director, had just wrapped up. Meanwhile, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, reported on happenings in New York City. Foods…

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Living in Santa Barbara: Exploring Integrative Medicine with Dr. James Kwako 55:40

4M ago55:40

55:40

Send us a text In this enlightening episode of Living in Santa Barbara, Dr. James Kwako, an early adopter in the field of integrative medicine, shares his unique journey from traditional medical training to embracing a holistic approach. Combining nutrition, acupuncture, and psycho-spiritual methods, Dr. Kwako explains how a simple book recommendat…

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Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves 27:03

4M ago27:03

27:03

This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor at Nation’s Restaurant News and Restaurant Hospitality, start off with a beer tasting.Bret discovered a low-alcohol brew called kvass in his new Brooklyn neighborhood, which is populated by Russian, Ukrainian and Eastern …

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Living in Santa Barbara: Spencer the Gardener: Music, Memories and Community 50:30

4M ago50:30

50:30

Send us a text In today's episode, we sit with Spencer the Gardener, a dynamic musician who has been a cornerstone of Santa Barbara’s cultural scene for decades. Known for his eclectic sound and energetic performances, Spencer shares his fascinating journey from his early days growing up on the Mesa to becoming a beloved local icon. Tune in as Spen…

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Dan Kluger's newest restaurant, port pairings and Cheez-Its 25:17

4M ago25:17

25:17

This week on Menu Talk, hosted by Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News and Restaurant Hospitality, we discuss the latest news in Cheez-It crackers. The snack food has partnered with Taco Bell to offer giant versions of Cheez-Its, and chef and restaurateur Da…

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Living in Santa Barbara: Illuminate Film Festival - Transformational Storytelling with Téana David 49:42

4M ago49:42

49:42

Send us a text In this podcast, we will delve into the heart of transformational cinema with a special guest who is helping to drive change through powerful storytelling. Today, we're thrilled to have Téana David, the Executive Director of the ILLUMINATE Film Festival, joining us. With a passion for creating at the intersection of ecology, spiritua…

1
Saucy nuggets, steak and sticker shock 21:19

5M ago21:19

21:19

This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food and beverage editor at Nation’s Restaurant News, share their take on high menu prices. Their editors at both publications have had a lot to say about fast-food inflation, but how about sticker shock at full-service restaurants? Fogo de Cha…

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Living in Santa Barbara: Cycling without Age, Teen Press & More - John Seigel Boettner 1:06:27

5M ago1:06:27

1:06:27

Send us a text Join us in this captivating episode as we talk to John Seigel Boettner, a dedicated teacher, adventurer, and storyteller with a deep love for humanity. From inspiring students to bringing joy to the elderly, John's story is one of curiosity, compassion, and unwavering dedication. In this episode, John shares how he became inspired to…

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Cardamom, caviar and other trends from the National Restaurant Show 28:39

5M ago28:39

28:39

This week on Menu Talk, your hosts, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, caught their breath after a whirlwind long weekend at the National Restaurant Association Show in Chicago, and they shared insights into what they saw and tasted th…

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Living in Santa Barbara: Transformative Wisdom - Rev. Dr. Temple Hayes’ Journey to Empowerment & Unity of Santa Barbara 37:02

5M ago37:02

37:02

Send us a text In this episode, Rev. Dr. Temple Hayes discusses her journey from a rebellious young girl to a renowned spiritual leader, highlighting her transformative experiences and dedication to empowering others. Through her teachings at the Institute for Leadership and Lifelong Learning and her impactful work in spiritual communities, Temple …

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Disney's 3 Ds: Dylan, Drones, and Disabilities 59:09

5M ago59:09

59:09

First up, we unravel the new updates to the DAS (Disability Access Service) system, making your Disney trip.. smoother? Next, we welcome the ever-entertaining Dylan Postl, aka WWE's Hornswoggle, as he gives us a trip report that's equal parts hilarious and heartwarming. And just when you think the fun is over, we'll take you to the skies above Disn…

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Living in Santa Barbara: Polo Paradise - Inside the Santa Barbara Polo and Racquet Club With Monica Finley and Mia Bray 33:42

5M ago33:42

33:42

Send us a text In this podcast, we will explore the picturesque Santa Barbara Polo and Racquet Club, nestled between the lush Santa Ynez Mountains and the magnificent Pacific Ocean. This world-renowned polo club is the 3rd oldest in the United States. Often called the "sport of kings", polo legends from all over the world have competed here includi…

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An insiders' look at the 2024 MenuMasters Awards 11:00

5M ago11:00

11:00

Menu editors Pat Cobe and Bret Thorn were among the guests who celebrated the winners of the 2024 MenuMasters awards on Saturday. We were in the thick of the event at Morgan Manufacturing in Chicago’s West Loop neighborhood, sampling the chef-prepared food at the various stations and talking to the eight chefs honored this year. Chef and restaurate…

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Living in Santa Barbara: District216 - Founder Jacob Tell on Psychedelics, Psilocybin, and his Psychedelic Social Club 42:43

5M ago42:43

42:43

Send us a text Join us on a thought-provoking journey as we delve into the enigmatic world of District 216 and the intriguing concept of a psychedelic social club. Uncover the mysteries of this unique space, where healing and consciousness expansion take center stage. Discover the potential transformative power of psychedelics, the nurturing enviro…

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