En iyi French Cuisine podcastleri (2024)

1
Christopher Beckman, "Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine" (Hurst, 2024) 44:14

16d ago44:14

44:14

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine (Hurst, 2024) by Christopher Beckman takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, mass-produced British condiments, elaborate French haute c…

1
Terrence G. Peterson, "Revolutionary Warfare: How the Algerian War Made Modern Counterinsurgency" (Cornell UP, 2024) 49:23

15h ago49:23

49:23

The Algerian War of Independence constituted a major turning point of 20th century history. The conflict exacerbated divisions in French society, culminating in an unsuccessful coup attempt by the OAS in 1961. The war also launched the Third Worldist movement, delegitimized colonial rule because of its brutality, and it gave us one of the towering …

1
Sara E. Johnson, "Encyclopédie Noire: The Making of Moreau de Saint-Méry's Intellectual World" (Omohundro Institute and UNC Press, 2023) 44:02

15h ago44:02

44:02

If you peer closely into the bookstores, salons, and diplomatic circles of the eighteenth-century Atlantic world, Médéric Louis Élie Moreau de Saint-Méry is bound to appear. As a lawyer, philosophe, and Enlightenment polymath, Moreau created and compiled an immense archive that remains a vital window into the social, political, and intellectual fau…

1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 30:00

1d ago30:00

30:00

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

1
Magdalena J. Zaborowska, "Me and My House: James Baldwin's Last Decade in France" (Duke UP, 2018) 1:00:29

1d ago1:00:29

1:00:29

The last sixteen years of James Baldwin's life (1971–87) unfolded in a village in the South of France, in a sprawling house nicknamed “Chez Baldwin.” In Me and My House: James Baldwin's Last Decade in France (Duke UP, 2018), Magdalena J. Zaborowska employs Baldwin’s home space as a lens through which to expand his biography and explore the politics…

1
44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard! 20:17

3d ago20:17

20:17

Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…

1
Crossover with Carry On Friends: Martine Powers on Creating ‘The Empty Grave of Comrade Bishop’ 37:04

4d ago37:04

37:04

Send us a text message and tell us your thoughts. Embark on a remarkable journey through Caribbean history with us as we welcome Martine Powers, the senior host of the Washington Post Reports, as well as the host creator of the gripping series "The Empty Grave of Comrade Bishop." Martine's personal connection to the Caribbean, stemming from her Tri…

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

5d ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Monocle Radio tarafından oluşturuldu

1
How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa 36:36

5d ago36:36

36:36

In this episode of Travel That Matters, we journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. Host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to hear about a new approach to food, drink, and culinary experiences at sea, and how those experience…

1
43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For The Most Famous Celebs Globally! 54:42

6d ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

1
Colette Brull-Ulmann et al., "Through the Morgue Door: One Woman’s Story of Survival and Saving Children in German-Occupied Paris" (U Pennsylvania Press, 2024) 3:08:45

7d ago3:08:45

3:08:45

Today I talked to Anne Landau and Margaret Sinclair, the translators of Through the Morgue Door: One Woman’s Story of Survival and Saving Children in German-Occupied Paris (U Pennsylvania Press, 2024) n 1934, at the age of fourteen, Colette Brull-Ulmann knew that she wanted to become a pediatrician. By the age of twenty-one, she was in her second y…

1
David Carter, Kanaan and our Wine of the Month 30:15

9d ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

1
AOC and AOP Revisit 26:21

9d ago26:21

26:21

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…

1
42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

10d ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

1
Ellen Hampton, "Doctors at War: The Clandestine Battle Against the Nazi Occupation of France" (LSU Press, 2023) 58:41

11d ago58:41

58:41

Ellen Hampton's Doctors at War: The Clandestine Battle Against the Nazi Occupation of France (LSU Press, 2023) tells the stories of physicians in France working to impede the German war effort and undermine French collaborators during the Occupation from 1940 to 1945. Determined to defeat the Third Reich's incursion, one group of prominent Paris do…

1
Food Neighbourhoods #399: Grenada, West Indies 8:13

12d ago8:13

8:13

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.Monocle Radio tarafından oluşturuldu

1
Michelle Tusan, "The Last Treaty: Lausanne and the End of the First World War in the Middle East" (Cambridge UP, 2023) 1:03:21

12d ago1:03:21

1:03:21

In The Last Treaty: Lausanne and the End of the First World War in the Middle East (Cambridge UP, 2023), Michelle Tusan profoundly reshapes the story of how the First World War ended in the Middle East. Tracing Europe's war with the Ottoman Empire through to the signing of Lausanne, which finally ended the war in 1923, she places the decisive Allie…

1
41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

13d ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

1
Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits 29:24

16d ago29:24

29:24

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

1
Revisit Paris Restaurants with Alec Lobrano 38:09

16d ago38:09

38:09

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…

1
Laurien Vastenhout, "Between Community and Collaboration: 'Jewish Councils' in Western Europe under Nazi Occupation" (Cambridge UP, 2022) 1:28:15

16d ago1:28:15

1:28:15

The first comprehensive, comparative study of the 'Jewish Councils' in the Netherlands, Belgium and France during Nazi rule. In the postwar period, there was extensive focus on these organisations' controversial role as facilitators of the Holocaust. They were seen as instruments of Nazi oppression, aiding the process of isolating and deporting the…

1
40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

17d ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

1
Joachim C. Häberlen, "Beauty Is in the Street: Protest and Counterculture in Post-War Europe" (Penguin, 2023) 1:19:17

18d ago1:19:17

1:19:17

In post-war Europe, protest was everywhere. On both sides of the Iron Curtain, from Paris to Prague, Milan to Wroclaw, ordinary people took to the streets, fighting for a better world. Their efforts came to a head most dramatically in 1968 and 1989, when mass movements swept Europe and rewrote its history. In the decades between, Joachim C. Haberle…

1
The Dominican Republic's Restoration Day: Reclaiming Independence and Shaping National Identity 5:36

18d ago5:36

5:36

Send us a text message and tell us your thoughts. What if your country had to fight for its independence not once, but twice? Join us as we unveil the incredible story of the Dominican Republic's Restoration Day, celebrated on August 16th. This episode of Strictly Facts explores the Dominican Restoration War from 1863 to 1865, during which the nati…

1
Food Neighbourhoods #398: Vilnius, Lithuania 8:04

19d ago8:04

8:04

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

1
Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express 22:50

19d ago22:50

22:50

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even t…

1
39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

20d ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

1
Exploring culinary heritage 29:57

23d ago29:57

29:57

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…

1
Revisit of Rose Garlic 10:03

23d ago10:03

10:03

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…

1
Lesley Smith, "Fragments of a World: William of Auvergne and His Medieval Life" (U Chicago Press, 2023) 41:44

23d ago41:44

41:44

Lesley Smith of Oxford University joins Jana Byars to talk about her new book, Fragments of a World: William of Auvergne and His Medieval Life (University of Chicago Press, 2023). It has been 140 years since a full biography of William of Auvergne (1180?-1249), which may come as a surprise, given that William was an important gateway of Greek and A…

1
38: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop! 35:56

24d ago35:56

35:56

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also fi…

1
Food Neighbourhoods #397: Belleville, Paris 6:08

26d ago6:08

6:08

If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.Monocle Radio tarafından oluşturuldu

1
37: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around! 1:00:20

27d ago1:00:20

1:00:20

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency a…

1
‘Verdura’, Alouette and Chotto Matte 34:50

30d ago34:50

34:50

We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…

1
36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London! 47:05

1M ago47:05

47:05

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…

1
Andrew Denning, "Automotive Empire: How Cars and Roads Fueled European Colonialism in Africa" (Cornell UP, 2024) 1:12:38

1M ago1:12:38

1:12:38

In Automotive Empire: How Cars and Roads Fueled European Colonialism in Africa (Cornell University Press, 2024), Dr. Andrew Denning uncovers how roads and vehicles began to transform colonial societies across Africa but rarely in the manner Europeans expected. Like seafaring ships and railroads, automobiles and roads were more than a mode of transp…

1
Throwback Big People Tings: The Life and Legacy of Claudia Jones 8:35

1M ago8:35

8:35

Send us a text message and tell us your thoughts. With the renowned Notting Hill Carnival coming up at the end of the month, what a better time than now to reshare about the extraordinary life and work of one of its co-founders, activist and intellectual Claudia Jones. Jones was a pioneering Caribbean activist whose contributions have shaped moveme…

1
Food Neighbourhoods #396: Johor Bahru, Malaysia 6:45

1M ago6:45

6:45

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.Monocle Radio tarafından oluşturuldu

1
Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter 37:14

1M ago37:14

37:14

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary c…

1
35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations! 49:48

1M ago49:48

49:48

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…

1
A tour of the Mediterranean 33:16

1M ago33:16

33:16

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

1
34: Meera Sodha - Best Selling Cookbook Author On How Her Breakdown Ruined Her Love For Food & How She Eventually Fought Back! 51:19

1M ago51:19

51:19

We're honoured to be joined by one of the best selling cookbook writers and chefs of the last 10 years in Meera Sodha, to hear about her incredibly emotional burnout and breakdown, which ended up killing her love for food and life for a number of years. We also find out how she managed to finally escape from the darkness and fall back in love with …

1
Food Neighbourhoods #395: Helsinki 8:23

1M ago8:23

8:23

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.Monocle Radio tarafından oluşturuldu

1
33: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant! 53:16

1M ago53:16

53:16

You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the 90s. Brothers Fin and Lorcan (Time Out Chef Of The Year 2023) Spiteri are no strangers to London’s food and drink industry, being the sons of renowned restaurateur Jon Spiteri (St John's, French House…

1
Kolae, Mabruka and Wine of the Month 33:02

1M ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

1
The Story of Fabulous French Chefs - Part Two 1:37:00

1M ago1:37:00

1:37:00

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…

1
The Legacy of the Negritude Movement and Black Women’s Activism in the French Caribbean with Dr. Sanyu Mulira 1:01:23

2M ago1:01:23

1:01:23

Send us a text message and tell us your thoughts. In this episode of Strictly Facts, we're joined by Dr. Sanyu Mulira, a recent NYU graduate with a passion for feminism and anti-colonial activism in the Francophone Black Atlantic. Together, we discuss the intricate history of the French Caribbean through the Negritude movement and its impact on glo…

1
Food Neighbourhoods #394: Annecy, France 7:13

2M ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.Monocle Radio tarafından oluşturuldu

1
Chef Jonathan Waxman's Inspiring Success Story, From Paris, New York City, Berkeley, and Los Angeles, to Luxury Travel Around the World Including Burano, Italy 21:34

2M ago21:34

21:34

What do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experience…

1
32: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying?? 42:56

2M ago42:56

42:56

Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…

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