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The Sweet Spud on a Farm - Episode 44 - Grain bakehouse - Part 1
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İçerik The Sweet Spud tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan The Sweet Spud veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
This episode is all about sourdough. I talk to Karl Stephens of Grain bakehouse about his journey from bricklayer to stay at home dad and self-employed baker making delicious sourdough bread. We discuss the difference between real sourdough and commercially mass produced bread, the issues of labelling true sourdough and we have a little rant about food in general. As always we share a plant based recipe. Enjoy Music by Mark J Adair of Syncwood Studios www.syncwoodstudios.com Artwork by Gemma O'Hagan www.gemmaohagandesign.com Thanks for listening
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