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Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
Manage episode 290555003 series 2803271
In today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find below.
This is where I put in the disclaimer that I am just a hobbyist fermentation lover and I tried to only put info I feel comfortable with and that I could find references for. I am sure I missed some of the nuances or made a few mistakes. If you feel like some of the info is incorrect, please email me so we can do a follow up episode in the future!
Essay Link
link
Lucia's Podcast
link
Tip us or our guests (Type episode # and we will split the tip with the guest)
Venmo: @spencer-aidukaitis
Instagram
@unfilteredcoffeepodcast
Email
unfilteredcoffeepodcast@gmail.com
21 bölüm
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Manage episode 290555003 series 2803271
In today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find below.
This is where I put in the disclaimer that I am just a hobbyist fermentation lover and I tried to only put info I feel comfortable with and that I could find references for. I am sure I missed some of the nuances or made a few mistakes. If you feel like some of the info is incorrect, please email me so we can do a follow up episode in the future!
Essay Link
link
Lucia's Podcast
link
Tip us or our guests (Type episode # and we will split the tip with the guest)
Venmo: @spencer-aidukaitis
Instagram
@unfilteredcoffeepodcast
Email
unfilteredcoffeepodcast@gmail.com
21 bölüm
Tüm bölümler
×1 Evolution of Flavor: The Beauty and Aesthetics of Coffee, Flavor Evolution, Taste Makers & Critics 1:18:05
1 Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced Roasters 1:18:23
1 Espresso Theory and Espresso Tools (Part 2) 49:21
1 Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More. 1:16:05
1 Espresso Theory and Espresso Machines (Part 1) 50:28
1 Coffee Species, Varieties, and Potential Threats 1:10:47
1 Nick Rayer - Building a Coffee Cart, Jazz and Bar Flow 1:08:54
1 Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes 1:14:01
1 What Brewing Equipment Should You Get? 39:53
1 Extraction theory: Breaking Down Coffee Brewing Fundamentals 43:54
1 Steve Holt - Exploring Ethiopia, Ninety Plus, and Unravel Merchants 1:36:02
1 Blair Smith - Behind the Scenes of Brewer's Cup 1:49:13
1 Jake Miller - Creating Beautifully Functional Products at Fellow Coffee 58:37
1 Anita Tam - Barista Tools, Inclusivity, and Latte Art 1:36:38
1 Curtis Zimmerman - Kindness, Biking, and the Search for Incredible Coffees 1:10:06
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