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Politics is how people achieve power. Policy is what they do with it. Every week on The Weeds, host Jonquilyn Hill and guests break down the policies that shape our lives, from abortion to financial regulations to affirmative action to housing. We dive deep and we get wonky, but we have fun along the way. New episodes drop every Wednesday. Produced by Vox and the Vox Media Podcast Network.
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Welcome to the WeedSmart Podcast! Each fortnight we'll whip around the cropping regions, focusing on weed control and issues that have cropped up. Your hosts will deliver you snappy, informative updates on what matters in weed control, from the comfort of your tractor, ute, or wherever you may be on the road or farm.
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大麻煩不煩 In The Weeds

鬼島之音 Ghost Island Media

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2021 KKBOX 年度 PODCAST 風雲榜「最佳節目主持人」得主。 從大麻這個全球議題出發,延伸出各種關於「如何保護自己」的法律知識。話題從台灣大麻法律、全球大麻合法化、醫療使用、歷史文化、綠金產業,聊到臨檢盤查、性騷擾、刑法改革等法法普議題,教大家在關鍵時刻如何應對、同時保障自身權益,避免惹上不必要的大麻煩。
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Seeds & Weeds Podcast

Bevin Cohen, Small House Farm

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Join us as we talk with gardeners, foragers, herbalists, chefs and community activists to explore the many ways that plants impact our cultures and cuisines, our history and our future. Along the way, we'll also learn quite a bit about growing our own! The Seeds and Weeds Podcast is hosted by Bevin Cohen and brought to you by Small House Farm. Support the show: www.patreon.com/smallhousefarm
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What happens when two compliance aficionados get together to talk all things compliance, risk management and ERM? You get Tom Fox, the Voice of Compliance and Matt Kelly, the Coolest Guy in Compliance, going into the weeds of a topic each week. Each week, you can take a deep dive with two of the top writers, thinkers and prognosticators in compliance.
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In The Weeds

Aiden Harbaum, Jack Falco

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Working in the food industry can be crazy. Ask any restaurant worker, and they can tell you the endless amount of stories that come from the job. Join Aiden and Jack as they discuss the wild experiences they’ve come across while on the job.
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The Weeds Seeds & Beautiful Things Podcast exists to encourage you with the truth of God's word for the sole purpose of outfitting you with the indispensable tools to walk closely and find deep fellowship with Jesus. Join me, Connie L, your host, as we dive deep into our humanity, the struggles of life, and the questions surrounding our faith. We will face life's difficulties together with the Scripture as our guidebook. Each episode will leave you refreshed and set up to follow in close ste ...
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In the Weeds is dedicated to discussing everything to do with food sustainability and urban agriculture - indoor growing, food insecurity, resource consumption and anything else we think is exciting or important.
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Wedding Weeds

Tracie Morris - You're The Bride

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A wise Detroit wedding planner shares behind the scenes real stories of wedding wins, woes and wars. Honest advice, tips and education for couples tying the knot!
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This series explores the epic journey of Don Briere and Carol Gwilt, resilient leaders in Canada’s cannabis legacy. Jail time, stigma, loss and bureaucracy are no match for this couple whose dedication to the plant and each other have offered hope, inspiration and compassion to thousands and helped drive the country toward legalization.
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Roses & Weeds

City of Tyler Texas

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The City of Tyler hosts a podcast series called Roses & Weeds to keep residents up-to-date with current events and news related to the city. The series celebrates city achievements, or "roses," while also digging into the weeds of city government by discussing the complexities of public administration on the local level.
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Get Into The Weeds’ ITW Podcast is an hour-long show known for its conversational flow and intriguing quests. ITW host’s include musician and cannabis advocate Ben Rispin (MJR Label, Rules, Saint Alvia Cartel), musician and entrepreneur, Efrem Martinez-Schulz (Death By Stereo, Voodoo Glow Skulls, Programme Skate & Sound), and Canadian cannabis industry-expert Bubba Nicholson (Grey Beard Cannabis). Every episode finds hosts discussing the state of the cannabis marketplace and its various nuan ...
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Stop spending your time caught in the weeds. Discover the ingredients to drive your restaurant business and culinary vision. Tony and Shawn have a long background in restaurants - both in culinary, marketing, customer experience, and operations. They can help you in this evolving economy Turn your casual customers into loyal guests, improve your safety, and grow your sales.
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This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the w ...
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ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a respected and worthwhile career while highlighting the value it brings to our communities. Join ITW ...
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Hosted by Emmy Award-winning producer and veteran New England sports broadcaster, Jimmy Young, each week “In The Weeds with Jimmy Young” talks about all the things that are driving growth in one of the hottest industries on the planet - Cannabis. Featuring current news and informed perspectives from industry leaders and disrupters in business, politics, law, investing, and medicine, mixed with compelling true stories of people whose lives were transformed by Cannabis. A medical cardholder si ...
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Joy in the Weeds

Beth Grissom & Kim Cove

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Welcome to "Joy in the Weeds," a podcast that celebrates the resilience of the human spirit. Life throws curveballs, but it's in those moments that we discover our true strength and the beauty of joy. Join hosts Beth Grissom and Kim Cove as they share their personal experiences and engage in heartfelt conversations with inspiring guests who have found joy amidst life's challenges. From overcoming loss to embracing change, each episode offers a glimpse into the transformative power of finding ...
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2024年4月20日是台灣第六屆「綠色浪潮」大麻遊行,聚集了共約3,000多人上街頭,倡議希望台灣大麻除罪化的心聲與訴求。鬼島之音《大麻煩不煩》製作團隊來到了2024綠色浪潮現場,帶聽眾一起用聽覺沈浸式逛遊行! 有別於其他的倡議運動現場,綠色浪潮每一年的現場氣氛都是十分歡樂的,宛如一場嘉年華與園遊會。現場會有許多販售不同商品的特色攤位,舞台上有倡議者演說與藝人演出輪番上陣,遊行過程中可以看見來自不同年齡層、背景與懷抱不同訴求的民眾,齊聚一堂一起表達心聲,支持大麻除罪化。 希望透過這次的特集,能讓聽眾感受到現場的熱鬧氣氛,以及許多人懷抱著相同希望的一起努力的熱血沸騰。之前還沒有機會到現場參與的聽眾,歡迎明年一起到現場見面! 節目聲明:大麻 🥦 雖有神奇療效,過度使用還是會讓你腦袋壞掉 支持我們…
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Today we're celebrating 400 episodes by answering (?) the question "Sure, you've defined 'chef', but how do you be a GOOD one?" Well, at least we try to answer it. You tell us if we nailed it or not. As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.…
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Navigating through life's valleys of adversity, I, Connie, open the doors to my soul, revealing the struggles with Lyme disease and the looming threat of a blood-related cancer. The fear, the discouragement, the chaos that clouds our true calling are but stepping stones to resilience, as I've learned by walking this challenging path. In a raw and c…
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After growing up in the world of hospitality in a family that owned a restaurant in Germany, Giulia Treuner (Giuls and Harry’s by Giuls) decided a career in food was not for her, but after needing to find a job in Australia it re-shaped her thinking. Landing in a restaurant group that reminded her of home and gave her a sense of family she rose the…
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Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains. Read…
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The award-winning Compliance into the Weeds is the only weekly podcast that takes a deep dive into a compliance-related topic, literally going into the weeds to more fully explore a subject. Looking for some hard-hitting insights on compliance? Look no further than Compliance into the Weeds! In this episode, Tom Fox and Matt Kelly take a deep dive …
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Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetable Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim ev…
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Michelle Powell (Mishy’s) never envisaged having her own restaurant but after the success of her jar sauces and condiments created during Covid she needed to find her own commercial kitchen space. Landing on a site in a back street of Sydney’s Surry Hills, the opportunity to do something special for the local community soon revealed itself. Now, af…
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Wil Martin serves as the Group Sommelier at Stokehouse Precinct. As a leader in hospitality, Wil oversees the beverage program and a team of sommeliers to deliver exceptional restaurant experiences. Today, he joins me to tell me what it's like to be the one who brings the drinks. https://stokehouse.com.au/melbourne/ SUBSCRIBE TO OUR NEWSLETTER FOR …
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This week on the Regional Update, we are joined by agronomist Angus Dalgliesh. Angus is an agronomist with Nutrien Ag Solutions who has recently moved from Dalby to Cloncurry in north-west Queensland, taking on the challenge and opportunity in the burgeoning cropping region. Though weeds aren't a problem at this early stage, growers are finding an …
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Introducing our new show, MilkCrate Manifesto! Is there a problem in the hospitality industry that you are PASSIONATE about but nobody's listening to your solution? We Will Listen! Now accepting guest pitches! Email them to intheweedswbr@gmail.com today! As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.…
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Have you ever felt like you're wandering through a desert in your life, searching for a sign of hope or growth? Join me, Connie, as I bear my soul about the trials I've weathered and the resiliency I've cultivated by placing my trust in God's plan. In this heartfelt episode, we traverse the biblical landscape of transformation – where deserts bloom…
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Rob Diletti is the winemaker at Castle Rock Estate in the Great Southern subregion of Porongurup, Western Australia. Rob has been making fine wines for many years and doing so in style. I am looking forward to hearing more about this hidden gem of the West Coast. https://castlerockestate.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, N…
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Growing up in a commune in a small regional town Jed Gerrard (Wills Domain Winery, White Horse) learnt about growing food and making things from scratch at a young age. Italian would eventually lead to a career in food, and after climbing the ranks and leading big brigades he yearned to have a greater connection to the land like in his youth. Now h…
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Join Belle Star & The Cannabis Kid every Wednesday morning for Live, cannabis radio Podcast! Listen Wednesdays from 8:00 a.m. to 9:00 a.m. MST (Phoenix, Arizona Time) and get up-to-date, live information about what's happening with cannabis, marijuana hemp and more! Live interviews, strain reviews, product reviews, news, events, and information abo…
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Do you think crime is on the rise? You aren’t the only one. According to Gallup, over 75 percent of Americans think crime is up from last year. The crime rate, though, has actually been falling. So why do so many Americans think crime is getting worse? Vox policy correspondent Abdallah Fayyad joins Weeds host Jonquilyn Hill to discuss the disconnec…
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The award-winning Compliance into the Weeds is the only weekly podcast that takes a deep dive into a compliance-related topic, literally going into the weeds to more fully explore a subject. Looking for some hard-hitting insights on compliance? Look no further than Compliance into the Weeds! In this episode, Tom and Matt look at the absolutely scat…
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Robert Jones was born on Stoney Rises, the third generation on his family’s sheep farm in central Victoria. In 1985, he saw the need for diversification in a traditional livestock enterprise so he launched Tuki, a trout fishing venue where visitors could come to catch a fish and - if they wanted - have it cooked for them on the property. Nearly 40 …
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Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America? As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.redbubble.co…
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Growing up in the Fleurieu Peninsula, Thomas Campbell (Thelma) was surrounded by food and produce, a lot of which stemmed from Greek Cypriot grandparents. After asking for a job at Adelaide’s Africola, the commercial food world opened before his eyes and soon enough he climbed the ranks in some of Britain’s and South Australia’s most forward-thinki…
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Dan Redman is the fourth-generation winemaker at Redman Wines. Redman stands as one of the founding estates of Coonawarra, boasting a rich history interwoven throughout the region. Dan is here to share how Redman has endured the test of time. https://www.redman.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale …
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Join Belle Star & The Cannabis Kid every Wednesday morning for Live, cannabis radio Podcast! MAY 1, 2024 - SPECIAL GUEST: Zach Taylor! Zach Taylor leads the cultivation team at Bountiful Farms, a premium cannabis cultivator with a medical dispensary in Natick, Massachusetts and state-of-the-art Cultivation Center in Lakeville, MA. Zach has a love o…
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Last week, the US Drug Enforcement Administration announced a move to reclassify marijuana as a Schedule III drug, after the Biden administration requested a review in late 2022. For decades, cannabis has been classified as Schedule I alongside drugs like heroin and LSD—and research on its effects and medical use has been limited. While reschedulin…
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Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness. Jen will also share some tips on how to attract more beneficial insects to the garden as well as a list of plants that will deter de…
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The award-winning, Compliance into the Weeds is the only weekly podcast that takes a deep dive into a compliance-related topic, literally going into the weeds to more fully explore a subject. Looking for some hard-hitting insights on compliance? Look no further than Compliance into the Weeds! In this episode, Tom Fox and Matt Kelly look into an abs…
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On this week’s show Chris and Aaron talk about: Biden admin to reschedule cannabis, drug schedule refresher, The Ministry of Ungentlemanly Warfare, Dunkirk, woman gives birth in restaurant, Stellar Blade controversy, Domino’s Pizza tips tippers, owner of an exploded vape warehouse flees country. Please follow us on Twitter @TheWeedsmen420, Instagra…
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On this week’s show Chris and Aaron talk about: Biden admin to reschedule cannabis, drug schedule refresher, The Ministry of Ungentlemanly Warfare, Dunkirk, woman gives birth in restaurant, Stellar Blade controversy, Domino’s Pizza tips tippers, owner of an exploded vape warehouse flees country. Please follow us on Twitter @TheWeedsmen420, Instagra…
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On this week’s show Chris and Aaron talk about: 4/20, Kangaroo Courts, Cicada Zombie Super Swarm, asshole birds, RIP Larry from The Simpsons, Rock And Roll Hall of Fame inductees, and Beatles remasters. Please follow us on Twitter @TheWeedsmen420, Instagram @TheWeedsmenPotcast, and on Facebook at Facebook.com/TheWeedsmenPotcast/ Download the rest o…
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In this episode, we talk to Bevan Addison of Adama about pre-emergent herbicide options in canola, and getting the best out of products. We also spoke to Senior Research Officer Mechelle Owen, who works within the Australian Herbicide Resistance Initiative (AHRI) to monitor herbicide resistance and development. NEWS and LINKS Webinar: Achieve effec…
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Bombshell tonight folks. Bombshell. https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 intheweedswbr.com https://www.redbubble.com/people/enzwell/shopChef Ben Randall tarafından oluşturuldu
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Annelies Nijskens operates Madocke Beer Brewing Company with her husband Jimmy in the Gold Coast of Queensland. The tale of this Independent small brewery’s creation is anything but ordinary, it’s a story of yearning, passion and resilience. https://www.madocke.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale …
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Growing up in Tuscany, Italy Alessandro Tintori (Sosta) learnt that food was the foundation of family. He grew up eating the spoils of the family farm and it spurred him to carve a career as a chef. He cut his teeth in Italy and London before finding a home in Melbourne where he has been an active part of the Italian food scene for over a decade. N…
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