Ep 58: Unpacking the Science Behind Everyday Things

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In this episode, we dive into a world full of stuff. And no, we’re not just talking about your junk drawer! From razors and plastics to glass and yes ‘Delicious’ chocolate too, there’s so much science behind the everyday materials we take for granted.

In his NY Times Bestselling book “Stuff Matters,” materials scientist Mark Miodownik reveals how mundane items are steeped in a rich scientific history. How human ingenuity, perseverance, and good 'ole luck got us things from hot chocolate to 3D printing of body parts and everything in between.

If you’ve ever wondered about the story behind all the stuff around you, this book is a must-read. Whether it’s the paper you’re scribbling on or the stainless steel keeping your kitchen shiny, "Stuff Matters" will make you appreciate all the science that goes unnoticed in your daily life.

Tune in to this book review, recommended for curious minds, chocolate lovers, and anyone who’s ever pondered the significance of all our stuff.
If you enjoyed this episode, you'll also enjoy:

• Ep 32: We Love Birds Too - Book Review
• Ep 22: The Science Behind Baking with Yeast - A Food Science Short
• Ep 38: The Secret Behind CRISPR Gene Editing

Reach out to Fatu:
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Twitter: @thee_fatu_b
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Reach out to Shekerah:
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Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoor
Music from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic

Bölümler

1. Ep 58: Unpacking the Science Behind Everyday Things (00:00:00)

2. Food Science (00:01:50)

3. Jumping into "Stuff Matters" - title and book cover (00:04:53)

4. About the Author (00:11:04)

5. Overview of "Stuff Matters" Content (00:12:39)

6. One Cool Thing - Chapter Titles (00:16:23)

7. Trusted paper, Delicious chocolate, Invisible glass, Imaginative plastic etc (00:18:18)

8. How long is this book? (00:19:58)

9. Delicious chocolate chapter (00:20:58)

10. Favorite Chapter - 'Immortal' through Biomaterials (00:22:17)

11. Let's rate this book (00:24:22)