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Bubbling Crisis: How Co2 Shortage Will Affect Food and Bev Industries
Manage episode 371660317 series 2838563
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Guest: Aaron Hand, Aaron Hand, Editor-in-Chief, ProFood World
In this episode, we discuss the surprising carbon dioxide shortage and its potential ramifications on carbonated beverages, sparkling waters, beers, and hard seltzers. Pro Food World’s Aaron Hand joins unPACKed and unravels the causes behind this increasingly hushed global crisis.
Discover the factors contributing to the CO2 scarcity and its current effects on the food and beverage processing industry. Learn about the implications this shortage may have on your favorite beverages, prompting us to consider the broader impact on the market and what we can do to restore the effervescence to our drinks. Tune in now to stay informed on the unfolding situation and its potential effects on the beverages you love.
See more innovation in packaging and processing at PACK EXPO International than anywhere else in the world! It’s the show that defines where the industry is headed, with the solutions that define where your business can go. Discover cutting edge packaging technology, processing equipment, new materials, sustainable solutions, supply chain resources and more. You’ll walk away with innovative solutions to challenges, big and small.
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