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İçerik TPR Pod tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan TPR Pod veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
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Pod#183 - Zoya Marri (feat Kazi Akber) - Running a fine dining restaurant in Karachi

1:43:59
 
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Manage episode 357797341 series 3388023
İçerik TPR Pod tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan TPR Pod veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Finally putting out the first of two excellent episodes I'd been wanting to record for a long time. This one is with baker extraordinaire and former fine dining restauranteur Zoya Marri! Something we'd been trying to make happen for over a year. Dive in, its a great one.

Many thanks to brother Kazi without whom this episode wouldn't have been possible.

Things discussed in this episode:

00:00 Intro and why we’re talking to her

03:10 What is happening with her restaurant Thyme currently

05:40 Young Zoya wasn’t into cooking! She was teaching dyslexic children

13:02 How she first got into baking back in 2008/09

19:47 Getting married and her in-laws’ love for food infecting her too

24:37 She gets back into baking, her banana bread is immensely popular

28:35 Interlude on Facebook food-groups and how perhaps NOT to run a business

30:24 Her baking plans grow, the family encourages her to take the next steps

32:43 Chaotic interlude as a surprise guest joins

33:25 Back to talking about her first physical venture, and her in-laws’ honest feedback

38:38 How they were approached to join the original Thyme

41:32 How Zoya had to change if she wanted her restaurant to be done right

45:50 Learning how a restaurant works, going perhaps a bit overboard with the design

50:42 The restaurant launches, gets off to a tough start

55:05 “If you don’t like the food, you don’t pay”

58:32 Bakery clientele vs upscale restaurant clientele - DISCOUNT LOVERS

1:03:43 Social media food groups and people who love to tear you down

1:11:14 Zoya’s no-compromise approach to using only the best ingredients

1:21:49 How the 2020 floods, COVID and daily toll lead to Thyme being closed

1:29:28 Lessons learned and how the restaurant changed them

1:35:57 Would she open another restaurant? How about a bakery?

1:39:09 What advice would she have for newcomers to the business

1:42:41 An outro full of catchphrases!

LINKS:

Zoya's Instagram: https://www.instagram.com/zoyamarri/

Aurry's Instagram: https://www.instagram.com/aurrym/

Kazi's Instagram: https://www.instagram.com/kaziakber/

Support the podcast by becoming a monthly patron on Patreon (https://www.patreon.com/tprpod) or send a one-off token on Ko-fi (https://ko-fi.com/tprpod)! Find all our previous episodes on SoundCloud, Spotify & Apple Podcasts and follow us all on Twitter! Links to everything below! SoundCloud: https://soundcloud.com/tprpod Spotify: https://open.spotify.com/show/6PvTahp... Apple Podcasts: https://podcasts.apple.com/us/podcast... Instagram: https://www.instagram.com/tprpod/ Twitter: https://twitter.com/TPRPod Ali: https://twitter.com/themaholupper Rizwan: https://twitter.com/RizwanTakkhar Sarkhail: https://twitter.com/Sarkhail7Khan

--- Support this podcast: https://podcasters.spotify.com/pod/show/tprpod/support
  continue reading

241 bölüm

Artwork
iconPaylaş
 
Manage episode 357797341 series 3388023
İçerik TPR Pod tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan TPR Pod veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.

Finally putting out the first of two excellent episodes I'd been wanting to record for a long time. This one is with baker extraordinaire and former fine dining restauranteur Zoya Marri! Something we'd been trying to make happen for over a year. Dive in, its a great one.

Many thanks to brother Kazi without whom this episode wouldn't have been possible.

Things discussed in this episode:

00:00 Intro and why we’re talking to her

03:10 What is happening with her restaurant Thyme currently

05:40 Young Zoya wasn’t into cooking! She was teaching dyslexic children

13:02 How she first got into baking back in 2008/09

19:47 Getting married and her in-laws’ love for food infecting her too

24:37 She gets back into baking, her banana bread is immensely popular

28:35 Interlude on Facebook food-groups and how perhaps NOT to run a business

30:24 Her baking plans grow, the family encourages her to take the next steps

32:43 Chaotic interlude as a surprise guest joins

33:25 Back to talking about her first physical venture, and her in-laws’ honest feedback

38:38 How they were approached to join the original Thyme

41:32 How Zoya had to change if she wanted her restaurant to be done right

45:50 Learning how a restaurant works, going perhaps a bit overboard with the design

50:42 The restaurant launches, gets off to a tough start

55:05 “If you don’t like the food, you don’t pay”

58:32 Bakery clientele vs upscale restaurant clientele - DISCOUNT LOVERS

1:03:43 Social media food groups and people who love to tear you down

1:11:14 Zoya’s no-compromise approach to using only the best ingredients

1:21:49 How the 2020 floods, COVID and daily toll lead to Thyme being closed

1:29:28 Lessons learned and how the restaurant changed them

1:35:57 Would she open another restaurant? How about a bakery?

1:39:09 What advice would she have for newcomers to the business

1:42:41 An outro full of catchphrases!

LINKS:

Zoya's Instagram: https://www.instagram.com/zoyamarri/

Aurry's Instagram: https://www.instagram.com/aurrym/

Kazi's Instagram: https://www.instagram.com/kaziakber/

Support the podcast by becoming a monthly patron on Patreon (https://www.patreon.com/tprpod) or send a one-off token on Ko-fi (https://ko-fi.com/tprpod)! Find all our previous episodes on SoundCloud, Spotify & Apple Podcasts and follow us all on Twitter! Links to everything below! SoundCloud: https://soundcloud.com/tprpod Spotify: https://open.spotify.com/show/6PvTahp... Apple Podcasts: https://podcasts.apple.com/us/podcast... Instagram: https://www.instagram.com/tprpod/ Twitter: https://twitter.com/TPRPod Ali: https://twitter.com/themaholupper Rizwan: https://twitter.com/RizwanTakkhar Sarkhail: https://twitter.com/Sarkhail7Khan

--- Support this podcast: https://podcasters.spotify.com/pod/show/tprpod/support
  continue reading

241 bölüm

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