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S4 Ep34: Lotfeeder and grainfed branded beef exporter, Lachie Hart
Manage episode 443643312 series 3387969
İçerik Beef Central tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Beef Central veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
The head of the vertically-integrated Stockyard grainfed beef business, Lachie Hart, sat down last week for an extended chat with Weekly Grill podcast host Kerry Lonergan.
Among a host of topics touched on by the pair was Stockyard’s experiences as one of Australia’s trail blazers in the field of sustainability performance-linked finance; the rapidly growing cost to operate in the commercial lotfeeding industry; Stockyard as a multi-generational family business; trials and adoption of new technologies like live animal scanning for marbling performance; and how the Stockyard business has evolved from its earlier heavy focus on Japan to other high-value export markets like the Middle East.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
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