The Daiquiri
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On this weeks episode we dive deep into the history of The Daiquiri. We begin this episode by discussing the hot topic of AI in the service industry. With AI raising in every industry, Greg gives his inputs on the robot food runners at his job. We also talk about the ongoing Olympics and their strict no alcohol rule. We both separately tired restaurants to try their version of the Daiquri. Rob tries a local neighborhood bar in Crown Point called Bedarra. Greg tries a chain restaurant, Applebees.
To ask us a question about bartending or service industry, you can send it to theawkwardbartenderguide@gmail.com You can also send us any story of an experience you had yourself, or with a another bartender.
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