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Buying Parmesan Cheese, Watch Out for the Microchip!
Manage episode 390548333 series 3338955
İçerik Rick Barron tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Rick Barron veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Text us your thoughts on the podcast
Next time you buy Parmesan, watch out for the microchip. Food producers are going to ever greater lengths to protect their billion-dollar markets against knockoffs.
supporting links
1. Stop Fake Food [website]
2. p-Chip [website]
3. Battle against China's fake foods drives new tech frontier [The Straits Times]
4. Food fraud: can we trust the authenticity of our food? [Eit Food]
5. Honeygate: How Europe is being flooded with fake honey [EURACTIV]
6. 27,000 tones of Food Fraud [EUROPOL]
7. Fake Foods: What You Need to Know About Food Swindlers [Delishably]
8. Edible Microchips: Too Hard to Swallow? [ACSM Org]
9. Half of EU's imported honey supply is suspected to be fake [FoodWatch]
10. List of Italian food and drink products with protected status [Wikipedia]
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