Ep 57 - Muh Deh Pho

Styles N Dris

• Butter. I use 4 tablespoons butter, though you can use more. This is fairly butter sandwich. You can also use olive oil instead.
• Yellow Mustard. Use 2 tablespoons yellow mustard, though you can easily include more.
• Roast Pork. Use 1 pound roast pork. Use your favorite recipe, or use this Pernil Recipe (Puerto Rican Roast Pork). You can also use Pulled Pork or sliced and cooked pork tenderloin.
• Sliced Ham. Use 1 pound sliced ham. Glazed ham is great, or you can use your favorite thinly sliced deli ham.
• Swiss Cheese. Use 4 ounces Swiss cheese, or more if you want more melty cheese flavor.
• Sliced Dill Pickles. Use 4 ounces sliced dill pickles, or as many as you can fit on top of the sandwich. You can add as many as you’d like.
• The Bread. Slice the loaf of bread in half lengthwise. Butter the top and bottom half with 2 tablespoon softened butter. Spread the mustard on the top piece of bread.
• Layer It Up! Layer the sandwich with roast pork, sliced ham, Swiss cheese and pickles. Top the Cubano with the top bread slice.
• Butter, Grill and Press. Slather the remaining butter over both sides of the sandwich. Heat a grill, grill pan or heavy skillet to medium heat. Grill the Cuban sandwich for 5-6 minutes per side, pressing it down very firmly with a cast iron skillet on top or spatula to “press” it tightly, until golden brown and bread is nice and crispy.
• Serve and Enjoy! Remove, slice and serve.

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