Andrew Zimmern | Ambassador of Culinary Connections

Story & Craft with Marc Preston

On this episode of The Story & Craft Podcast, we sit down with James Beard and Emmy award-winning television host, chef, and world traveler, Andrew Zimmern. We know Andrew from his work on Food Network, Cooking Channel, Travel Channel and MSNBC shows, Bizarre Foods, The Zimmern List and What’s Eating America. Listen in as we cover the expanse of his career, his early struggles, and his friendly rivalry with Anthony Bourdain. Andrew shares his insights on creating something special in both his personal and professional life, while also taking us on a journey through his much-loved shows and his fascinating travels around the world.

We also explore the rich tapestry of Andrew's family traditions and cultural experiences. From his son's upbringing to his experience with the Sakalava tribe in Africa, his stories are both engaging and insightful. We even get a glimpse of his new show “Family Dinner” on the Magnolia Network, Discovery+ and Max, and Marc’s quest to recreate his grandmother's kugel recipe.

The conversation takes another interesting turn as we discuss the transformative power of travel and the influences it has had on Andrew's life and career. From his privileged upbringing in Manhattan to his journey to homelessness, addiction, and ultimately sobriety, Andrew's story is truly compelling. Finally, we reflect on the tragic death of Anthony Bourdain, discuss the unique culinary delights of New Orleans, and chat about Andrew's new show on the Outdoor Channel, “Wild Game Kitchen”. Tune in for a delicious and insightful conversation with Andrew Zimmern!

SHOW HIGHLIGHTS

0:07:39 - Celebrating Family Through Food

0:13:17 - Learning, Transformation, and Travel Experiences

0:21:32 - Exploring Portland, Maine With Andrew’s Dad

0:24:08 - Finding Passion in the Culinary World

0:30:41 - Storytelling and Cultural Exploration

0:31:51 - The Responsibility of the Camera Person

0:41:29 - Reflecting on Anthony Bourdain's Death

0:48:49 - New Orleans Food and Dining Discussion

1:08:59 - Alternative Career Paths and Public Office

1:13:07 - Decline of Jewish Delis in America

Listen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com

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