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Meat Processing Business with Aaron Reese, Provident Meat Company
Manage episode 445338678 series 3585974
İçerik John Haskell, Ranch Right LLC, John Haskell, and Ranch Right LLC tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan John Haskell, Ranch Right LLC, John Haskell, and Ranch Right LLC veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
In this episode of the Ranchonomics podcast, host John Haskell has on guest Aaron Reese of Provident Meat Company in Fillmore, Utah to visit about his meat processing business. Aaron shares his journey of starting a meat processing plant during the pandemic and the challenges faced, specifically navigating government regulations. The discussion emphasizes the importance of effective communication between ranchers and processors, understanding beef grading, and managing expectations.
In this episode, we cover:
- Overview of the meat processing business and its complexities
- Challenges faced by smaller meat processors in a competitive industry
- Importance of understanding beef grading and quality standards
- Navigating custom cuts and managing customer expectations
- The significance of building strong relationships between ranchers and processors
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Connect with Aaron:
- Check out their website
- Follow on Instagram @providentmeatcompany
- Follow on Facebook
Connect with Ranch Right, LLC:
- Subscribe on YouTube
- Follow on Instagram @ranchrightllc
- Follow on Facebook
- Check out the website
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