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002 Davy Ball and Demi Chacon of Now and Then
Manage episode 398362974 series 3541627
İçerik Matt O'Donnell tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Matt O'Donnell veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
On this episode of Matt O'Donnell Wants To Know, Matt talks with Davy Ball and Demi Chacon, the masterminds behind Now and Then, which is an elevated coffee experience in Nashville, TN. Using the model of fine dining and hospitality as a framework, Davy and Demi offer coffee sourced from the absolute best roasters in the world, curated to give customers an experience that most of them couldn't have imagined was possible. The conversation ranges from the concept of Now and Then to their individual coffee journeys, developing the original pop-up version in Tampa, FL, and how they came to be taken in by James Beard Foundation award-winning chef and restauranteur, Sean Brock.
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