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Kristy Lark-Booth's eclectic Tasmanian spirits
Manage episode 433136059 series 3418964
İçerik Wine, Beer & Whisky Network Australia and Whisky Network Australia tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Wine, Beer & Whisky Network Australia and Whisky Network Australia veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
We’re joined this episode by Kristy Lark-Booth, founder of Killara Distillery in Tasmania.
Kristy is a second-generation distiller, following in the footsteps of her parents Bill and Lyn Lark, who of course pioneered the modern Australian craft spirits industry when they opened Lark Distillery in 1992.
Kristy founded Killara Distillery in 2016 and is now making an eclectic line-up of quality spirits at a 26-acre property in the Coal River Valley.
She’s established her own gin garden where she is growing her own juniper and other botanicals; recently planted a trial crop of barley that would enable a grain-to-glass whisky; and has ambitions of planting a vineyard for an estate brandy.
Those are just a few of the projects currently underway for Kristy, who is also the new president of the Tasmanian Whisky & Spirits Association.
So, coming up later in the interview we get a general update on Tasmanian industry is faring, and we get an update on the TWSA’s quest for technical standards that will properly define and protect the different categories of spirits produced in Tasmania.
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