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Episode 68: Mindfulness and Connection with Japanese Vegetarian Food, with Nancy Singleton Hachisu
Manage episode 362369601 series 3326413
İçerik Liren Baker tarafından sağlanmıştır. Bölümler, grafikler ve podcast açıklamaları dahil tüm podcast içeriği doğrudan Liren Baker veya podcast platform ortağı tarafından yüklenir ve sağlanır. Birinin telif hakkıyla korunan çalışmanızı izniniz olmadan kullandığını düşünüyorsanız burada https://tr.player.fm/legal özetlenen süreci takip edebilirsiniz.
Episode Notes
Nancy Singleton Hachisu is a California native and Stanford alumnus who moved to Japan in 1988 to live in rural Saitama prefecture with her husband, a Japanese farmer. A James Beard Award-winning food writer, Nancy is the author of 4 cookbooks and frequently appears in Japanese print and television media. You may have seen her on Netflix’s Salt Fat Acid Heat. Nancy’s latest book, Japan: The Vegetarian Cookbook, is a follow-up to the global best seller, Japan: The Cookbook, and showcases the elegant simplicity of Japanese vegetarian dishes.
In this episode, Nancy and Liren discuss her newest cookbook, a sense of spirituality and connection with vegetables, the finer points of tempura, and more!
Learn more about Nancy at https://www.nancysingletonhachisu.com
Follow Nancy on Instagram: @nancyhachisu
Episode show notes: https://kitchenconfidante.com/mindfulness-and-connection-with-japanese-vegetarian-food-with-nancy-singleton-hachisu Nancy's Quick Pickled Napa Cabbage: https://kitchenconfidante.com/quick-pickled-napa-cabbage
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